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IT In the mist-draped hills of the Langhe and the sandy steep slopes of the Roero, Nebbiolo unfolds a complexity that is unrivalled anywhere in the world. It is a region of subtle nuances, where estates such as Vietti or Olek Bondonio work with precision to achieve the balance between firm tannins and ethereal fruit. Between calcareous marl and alpine coolness, wines are crafted here that reflect the full depth of northern Italian terroir, from Barolo to Arneis.
