Roero rosso DOCG 2023

Wine description for Roero rosso DOCG 2023 by Valfaccenda

Colour & Appearance

Bright, luminous ruby red with delicate lightening towards the rim and violet reflections – a classic picture for young Nebbiolo from Roero.

Nose

Fragrant and seductive: sour cherries and wild raspberries dominate, accompanied by floral notes, thyme and rosehip. The aromatics already display impressive precision and finesse, underpinned by a cool, mineral depth that owes itself to the sandy soils of Roero.

Palate

On the palate, the 2023 presents itself as lean and elegant with red berry fruit and a delicate fruit sweetness that harmonises perfectly with the vibrant acidity. This freshness lends the wine an almost weightless lightness. The still youthful, fine-grained tannin provides structure and grip – a Nebbiolo that already brings pleasure to drink, yet certainly possesses potential for the years ahead.

Finish

Medium-length and refreshing, with lingering red fruit aromas and a mineral coolness that invites the next sip.

Terroir & Origin

The grapes come from various vineyards of different ages in the municipalities of Canale and Santo Stefano Roero – including the vineyard sites Mompellini, Loreto and San Grato. The characteristic clay and sandy soils of Roero lend this Nebbiolo its typical elegance and mineral freshness. The exposure varies from south-west through east to west.

Grape Variety & Vinification

100% Nebbiolo, harvested at optimal ripeness and unified as a blend. Fermentation takes place over several weeks in barrels, with bottling during the waning moon of the following autumn – a homage to traditional lunar phase philosophy. After further bottle ageing, the wine comes to market.

Food Pairing Suggestions

The youthful tannin calls for substantial cuisine: Vitello tonnato, Brasato al Barolo, risotto with porcini mushrooms, aged cheese such as Castelmagno or braised veal are ideal companions.

Special Features

An approachable, pleasurable Roero that displays the elegance of Nebbiolo without the harshness of young Barolo – perfect for those beginning their journey into Piedmontese red wines.