EN 
DE 
FR 
IT Between alpine ruggedness and Mediterranean mildness, South Tyrol produces wines of precise freshness and deep character. The steep slopes and calcareous soils offer ideal conditions for autochthonous classics such as the delicate Vernatsch or the dark-fruited Lagrein, whilst Sauvignon Blanc also develops enormous minerality here. Pioneering estates such as Manincor or Pranzegg interpret this terroir with artisanal rigour and vibrant energy.
