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More about Chiara Boschis - E.Pira & Figli
Three grape varieties
Today she runs the winery together with her brother Giorgio. The common goal is to give as much attention as possible to the vineyards. The work in the cellar is secondary and should rather be seen as an accompaniment to the wines. Giorgio and Chiara strive for the three typical grape varieties of the region: Dolcetto, Barbera and Nebbiolo. From Dolcetto they produce an uncomplicated, fruity red wine with guaranteed drinking pleasure. Your Barbera d'Alba Superiore stands for power and freshness, free from the yoke of tannin. A juicy-opulent wine to braised or grilled dishes.
With their three sites in the Barolo area, they offer Nebbiolo a diverse stage. Nebbiolo thrives in the top sites to one of the most spectacular wines of our world. Power, elegance and spice are in perfect proportion here. The Barolo Via Nuova is an accessible, open representative of the otherwise often meager Barolo guild. Barolo Mosconi plays the elegant, delicate score with pithy tannin. Barolo Cannubi is considered one of the absolute top vineyards for this grape variety. The prices for land and vines have been increasing for years without interruption. The Cannubi is a wine monument: powerful, timeless and never-ending.
Written by Marian Henß