They still exist, these remarkable discoveries in a wine region that one thinks has long been known through and through. But these discoveries, of course, have a lot to do with change. In our case, the style and also the quality has changed in the Winery Claude Riffault has changed remarkably in recent years. Responsible for this are Stéphane and Bénédictine Riffault.

His wines have a style all of their own. They are on the one hand fruity, on the other hand in their structure crystal clear and pure. They are neither covered with reduction notes, as one likes to find it currently also at the Loire, nor are they characterized by wood, even though he vinifies all the site and parcel wines in wood. But it is always perennial Tonneaux which are the Basis for the desired texture offer

Read here more about Claude Riffault and his wines

Tasting package Claude Riffault || All wines from the Loire

Portrait of a winemaker

Julia Bertram, Ahr, Germany

Julia Bertram produces taut, elegant Burgundy wines on the Ahr, characterized by clear fruit and minerality. Read the entire portrait here

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