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Rémi Jobard
As a side note, it's positive to note that Rémi Jobard also tastes for his customers in the cellar at Zalto glasses sets.
Meursault stands for a calcareous soil. The slope is gentle and slowly ascending. Nevertheless, the angle of light exposure and thus the degree of ripeness changes. The soil layer and thus the nutrient supply to the vine also varies considerably as a result. The result is that Jobard's wines are also fundamentally different, and although they always bear his signature, they differ in terms of concentration, fruit, length and mouthfeel. And that is precisely what makes it so exciting. Small adjustments make big differences. This becomes particularly clear in comparative samples.
Text and wine expertise: Marian Henß.