Sicily

Sicily resembles an oenological continent, shaped by rugged volcanic soils, salty sea breezes and an almost archaic force. In the wines of Tenuta di Castellaro or Marco de Bartoli, this wild elegance is reflected, carried by grape varieties such as Grillo or Carricante, which find mineral complexity beneath the intense sun. These are wines that balance the island's heat with a crisp freshness and a fine, herbaceous spice.