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Founded in 2009, the Champagne Solemme winery, managed by Olivier Langlais, celebrates the art of natural Champagne cultivation. With a strong commitment to organic viticulture, certified since 2013, Solemme deliberately avoids unnecessary additives in order to emphasise the pure essence of its terroirs. Located in the heart of the Petite Montagne de Reims, the estate covers 6.11 hectares of prime vineyards in Villers-aux-Nœuds, known for their ideal blend of chalk, limestone and flint.

Langlais' minimalist approach to vinification - no use of chaptalisation, filtration or sulphurisation - allows the wines to develop their full naturalness and depth of character. The careful maturation of at least 36 months on the lees emphasises the quality and complexity of each champagne.

The Champagne Solemme range is characterised by diversity: from the balanced Plénitude de Solemme to the unique Ambre de Solemme, a Blanc de Noirs with a hint of rosé. Each champagne reflects Solemme's passion and craftsmanship for creating champagnes of unadulterated purity and expressiveness.