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IT Austria has established itself as a pioneer in biodynamic viticulture over the past few decades. With 24% of its vineyard area organically certified, of which 14% is farmed biodynamically, the country is setting new standards in sustainable wine production. This impressive development not only reflects the growing trend towards organic wines from Austria, but also underscores the commitment of Austrian winemakers to quality and environmental stewardship. Along the way, they produce natural wine and organic wine of outstanding quality. More about organic and natural wine in Austria
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The pioneers of biodynamic viticulture in Austria began their work back in the 1970s. The Nikolaihof from the Wachau and the Diwald winery from the Wagram region were the first to venture in this direction, which was ridiculed at the time. Their vision laid the foundation for a revolution in Austrian viticulture that is bearing fruit today.
In the 2010s, biodynamic viticulture experienced its major breakthrough in Austria. Renowned winegrowers such as Fred LoimerBernhard Ott, Karl Fritsch and Gernot Heinrich discovered the potential of this method. They realised that biodynamic wine not only protects the environment, but also produces exceptional quality. These pioneers inspired many other winegrowers to follow their example.
Die Gründung des Vereins “Respekt” im Jahr 2007 markierte einen Wendepunkt für den biodynamischen Weinbau in Österreich. Dieser Zusammenschluss von Spitzenwinzern, die sich der Biodynamie verschrieben hatten, sorgte für eine enorme Sogwirkung in der Branche. Die herausragende Qualität ihrer Weine überzeugte Kritiker und Weinliebhaber gleichermaßen und verhalf dem biodynamischen Wein zu internationalem Ansehen.
Today, Austria is one of the global leaders in organic viticulture. The area under biodynamic viticulture has almost doubled in the last five years and now totals 1,416 hectares. Organisations such as Demeter and respekt-BIODYN are committed to the dissemination and quality assurance of biodynamic viticulture. Demeter Austria currently has 55 wineries among its members, while respekt-BIODYN has 21 Austrian wineries.
Natural wine, a radical interpretation of biodynamic viticulture, is becoming increasingly important in Austria. These wines are produced without any additives or interventions, resulting in unique and often surprising flavour profiles. Winegrowers like Anita and Hans Nittnaus and Gernot Heinrich have established themselves as pioneers of this movement. They dispense with filtration, fining and added sulphur to produce wines that reflect the terroir in its purest form. Although natural wines are often polarising, they have found a loyal following among wine enthusiasts who appreciate the authenticity and vibrancy of these wines. The natural wine movement in Austria is helping to push the boundaries of traditional viticulture and open up new perspectives on wine quality and enjoyment.