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Gevrey-Chambertin
Pinot Noir of the Côte de Nuits
No village on the Côte de Nuits produces more Grands Crus – and yet Gevrey-Chambertin begins with the honest village wine: Pinot Noir with power and dark cherry fruit. We offer 45 available Gevrey-Chambertin wines, from Village level through the Premier Crus to magnums.
Our Gevrey-Chambertin
Gevrey-Chambertin AOC 2023
Grown on iron-rich limestone, raised biodynamically – this Pinot Noir carries the power of its warm vintage with composure. Ripe fruit, grounded structure, yet never heavy. Hand-harvesting and gentle pressing preserve what defines the terroir of Gevrey-Chambertin: depth and elegance in one.
Gevrey Chambertin "Vieilles Vignes" rouge AOC 2023
Dark cherries, black berries and oriental spices – underpinned by cool, chalky minerality. Silky on the palate, finely polished tannins, precise in the Burgundian manner. The finish departs quietly yet emphatically – mineral spice that lingers long.
Gevrey-Chambertin AOC 2022
Luminous cherry red, multi-layered dark fruit, wet stones and mineral spice. Juicy and full of tension on the palate, silken tannins, vibrant acidity. Gevrey-Chambertin in its coolest, most refined form – power and elegance in perfect balance.
Gevrey-Chambertin "Les Seuvrées" AOC 2023
From limestone-rich soils in northern Gevrey-Chambertin, Lignier distils a Pinot Noir of structured depth. The warm 2023 vintage shows ripeness and weight – yet precision and terroir have the final word. A wine that demands patience and responds with growing complexity.
Gevrey-Chambertin "Les Seuvrées" AOC 2022
Powerful yet never heavy – with that tension between dark fruit and mineral structure inherent to great Gevrey wines. Lignier works with a gentle hand: natural yeasts, soft extraction, moderate wood. Terroir before technique – crystalline clarity as the goal.
Gevrey-Chambertin Cuvée Ostrea AOC 2023
Limestone and silence – the terroir of Gevrey-Chambertin speaks here with quiet authority. Fossilised oyster limestones shape the subsoil, lending the Pinot Noir mineral tension and structural depth. Biodynamic care preserves the freshness of the warm 2023 vintage. A wine that listens – and then answers.
Gevrey-Chambertin "En Billard" AOP 2023
Quiet seriousness, dark minerality, depth without noise – this is Gevrey-Chambertin. Galeyrand vinifies biodynamically and with minimal intervention, letting the terroir speak for itself. Limestone and clay lend spice and structure, while the 2023 vintage adds charm and fresh acidity. A wine that rewards patience.
Gevrey Chambertin "La Justice" AOP 2023
Gevrey-Chambertin, the heart of the Côte de Nuits – dark, spicy, with a silky texture and rustic warmth. “La Justice” comes from the clay-poor soils at the foot of the Côte: earthbound, full of substance, without sacrificing finesse. Galeyrand crafts it by hand, with minimal intervention. A Pinot that carries you.
Gevrey-Chambertin "En Billard" AOP 2022
Pulsating cherry, wild raspberry and a hint of lilac – the bouquet opens with a light-footed, fragrant grace. On the palate, silky tannins, dark forest fruit and a precise structure. The long, freshly spiced finish of a wine that delights even today and will only grow deeper.
Gevrey Chambertin "La Justice" AOP 2022
Garnet red, seductively open: ripe dark cherries, blackberries, spicy accents and a touch of violet lilac. Silky and profound on the palate – powdery tannins lend contour without weight. The finish carries spice and fruit long onwards. Galeyrand in its purest form.
Gevrey-Chambertin "En Billard" AOP 2021
Carmine red, clear and translucent – Galeyrand’s signature is unmistakable. On the palate it reveals itself as young and closed: firm tannins, lively acidity, delicate spice of liquorice and earth. Vines over 40 years old shape its character. This wine needs time – and rewards patience.
Gevrey-Chambertin Cuvée Ostrea AOC 2015
Fossilised oyster limestone in the soil, biodynamic care in the cellar – this Gevrey-Chambertin bears its terroir in its name. The warm 2015 vintage bestowed concentration and depth without sacrificing the mineral rigour of the Côte de Nuits. Powerful yet never ponderous – a geological statement in the glass.
Gevrey-Chambertin Cuvée "1859" 2023
History inscribed in a name. The limestone soils of the Côte de Nuits lend the Pinot Noir structural depth and tension – farmed biodynamically, vinified with minimalism. Gentle extraction, barely any new wood: a wine that does not comment, but simply shows.
Gevrey-Chambertin Cuvée "1859" 2022
Morello cherry, violet and spicy depth – restrained, never showy. On the palate, a patient acidity carries the fruit, while the fine-grained tannin remains discreet and precise. A sleeping giant: flawlessly balanced, with a long, quietly lingering finish.
Gevrey-Chambertin Cuvée "1859" 2021
A homage to 1859 and Trapet’s classic signature: elegant, precise, profound. Black cherry, undergrowth and fine minerality support a vibrant acidity. Farmed biodynamically, with restraint in the use of wood – strength through silence.
Gevrey-Chambertin 1er Cru "Clos du Fonteny" Monopole AOC 2023
A monopole from northern Gevrey-Chambertin, shaped by limestone-rich soils and Bruno Clair’s steady hand. Elegance takes precedence over weight, mineral depth over mere impression. The 2023 vintage yielded ripe grapes with intact freshness – a terroir portrait, clear and unadulterated.
Gevrey-Chambertin 1er Cru "Petite Chapelle" AOC 2023
Situated directly below Chapelle-Chambertin, this vineyard site carries its dignity within itself. Limestone and iron-rich clay lend backbone and depth to the Pinot Noir. Bruno Clair’s precise hand holds opulence in check – what remains is mineral clarity and serious drive.
Gevrey-Chambertin "En Ergot" 1er Cru 2023
Quiet depth rather than loud gestures – En Ergot speaks in calm, earthbound tones. Calcareous subsoil and clay-rich soils give the Pinot Noir structure and mineral tension. Biodynamic care and consistent restraint in the cellar allow the terroir to speak unfiltered. A Premier Cru that makes an impression without ever pushing.
Gevrey-Chambertin "Clos Prieur" 1er Cru 2023
Serious structure, velvety texture, vibrant tension – Clos Prieur carries the soul of Gevrey-Chambertin. Calcareous soil with clay lends depth, while biodynamic care preserves the freshness of the warm 2023 vintage. Trapet lets the terroir speak – calmly, precisely, effortlessly.
Gevrey-Chambertin "Les Corbeaux" 1er Cru 2023
Limestone and clay shape the seriousness of this vineyard site in northern Gevrey. The warm 2023 vintage brought concentration and a velvety texture – yet the arc of acidity remains intact. Biodynamic cultivation and gentle ageing in wooden casks preserve the living connection to the earth. An introverted Premier Cru of quiet, profound power.
Gevrey-Chambertin "Petite-Chapelle" 1er Cru 2023
Powerful yet marked by cool restraint – Petite-Chapelle embodies the serious, meditative side of Gevrey-Chambertin. A calcareous subsoil and clay-rich soils give the wine mineral substance and tension. Farmed biodynamically, aged thoughtfully in wooden casks. Precision over opulence.
Gevrey-Chambertin "Les Corbeaux" 1er Cru 2022
Quiet greatness from northern Gevrey: limestone-rich soils and cool nights shape a Pinot Noir here with structure and mineral backbone. Trapet vinifies biodynamically and gently – terroir before wood. The warm, dry 2023 vintage carries ripeness and freshness in equal measure.
Gevrey-Chambertin "En Ergot" 1er Cru 2021
Crystalline precision rather than loud fruit: "En Ergot" comes from the cool upper slope, where limestone shapes tension and freshness. Biodynamic care, minimal intervention – the 2021 carries the terroir clearly and unadulterated. A Burgundy that works through its silence.
Gevrey-Chambertin "En Ergot" 1er Cru 2022
Contemplative, profound and grounded – “En Ergot” needs time and gives it back. The limestone and clay of the Côte de Nuits lend the 2022 structural depth and mineral tension. Trapet’s biodynamic signature reveals itself in vibrant, authentic fruit. A quiet Premier Cru of genuine seriousness.
Gevrey-Chambertin "Clos Prieur" 1er Cru 2014
Quiet greatness from the northern Clos Prieur – calcareous clay and marl shape the mineral tension of this 2014. The cool autumn gifted the Pinot Noir precise acidity and a silky texture. Trapet lets the place speak, not the winemaker. A wine that tells a story – calmly and deeply.
Gevrey-Chambertin 1er Cru "Les Cazetiers" AOC 2023
Limestone and marl, deeply rooted beneath the Grands Crus. Bruno Clair lets Les Cazetiers speak – without exaggeration, without cosmetics. The 2023 combines sun-kissed ripeness with the rigour typical of Gevrey: concentrated, precise, long-lived.
Gevrey-Chambertin 1er Cru "Les Corbeaux" Vieilles Vignes AOC 2022
Deeply rooted vines in one of Gevrey’s most characterful vineyard sites – calcareous soil, plenty of clay, rugged elegance. The 2022 combines concentration with freshness, power with precision. Clavelier listens to the terroir rather than shaping it – and you can feel it.
Gevrey-Chambertin 1er Cru "Les Corbeaux" Vieilles Vignes AOC 2023
Old vines, calcareous clay, pebbles – Les Corbeaux carries northern Gevrey within it. Bruno Clavelier lets the terroir speak directly: concentrated, multi-layered, naturally fresh. A Pinot Noir that does not pit depth against elegance, but unites them.
Gevrey-Chambertin "Capita" 1er Cru 2017
Distilled from calcareous marl and history – a Premier Cru that carries within it the depth and seriousness of Gevrey-Chambertin. Biodynamic care and a gentle hand shape a Pinot Noir in which the terroir takes precedence. The 2017 vintage bestows substance and freshness alike – elegance without effort.
Gevrey-Chambertin 1er Cru "Aux Combottes" AOC 2023
Cool, precise, of quiet depth: “Aux Combottes” lies on the edge of Gevrey, where chalky soils and clayey notes form an elegant, minerally dense structure. The 2023 carries ripe substance without sacrificing the finesse of Pinot Noir. A wine that demands patience – and rewards it.
Gevrey-Chambertin 1er Cru "Petite Chapelle" AOC 2023
From Petite Chapelle, below the Grands Crus of Gevrey, calcareous marl soil speaks with an unmistakable voice. The warm 2023 vintage bestows ripeness and fullness – without surrendering the cool tension of Pinot Noir. Lignier shapes the terroir with a steady hand, without steering it.
Gevrey-Chambertin 1er Cru "Petite Chapelle" AOC 2022
Quiet greatness from Petite Chapelle: calcareous subsoil, iron-rich earth – the terroir speaks clearly. The 2022 displays the classic tension between power and finesse, concentrated yet never overladen. Lignier relies on drinkability rather than extraction. A wine that needs time and rewards it.
Gevrey-Chambertin 1er Cru "Aux Combottes" AOC 2022
Situated directly beside the Grand Cru Clos de la Roche, Aux Combottes speaks a more elegant language: floral finesse, earthy spice, mineral depth. Old vines and minimal intervention shape a wine that places the transparency of the site above cellar technique. Freshness and structure – never heaviness.
Gevrey-Chambertin "Combottes" 1er Cru 2023
Quiet elegance from the border vineyard site between Gevrey and Morey: cool minerality, silky tannins, vibrant acidity. Biodynamic care allows the calcareous terroir of Combottes to speak unadulterated. The 2023 vintage adds accessibility without sacrificing depth.
Gevrey-Chambertin "Alea" 1er Cru 2010
Profound yet never loud – this is how this Premier Cru from one of the great vineyard sites of the Côte de Nuits speaks. The 2010 vintage brought cool ripeness and remarkable structure. Silky in texture, with the serious power that defines Gevrey – grown biodynamically, built for the long term.
Gevrey-Chambertin "Petite-Chapelle" 1er Cru 2015
Quiet greatness from shallow limestone and clay, directly below the Grands Crus. The sun-drenched 2015 brings rare fullness – yet the structural rigour of Gevrey-Chambertin remains unwavering. Produced biodynamically, vinified gently: a wine that needs time and gives time.
Gevrey-Chambertin 1er Cru "Clos Saint Jacques" AOC 2022
Depth without heaviness, structure without hardness – this is how Clos Saint Jacques speaks. Bruno Clair’s Pinot Noir carries the warmth of the 2022 vintage, held by the natural freshness of the elevated site and the Jurassic limestone beneath it. A wine that does not explain its terroir – it embodies it.
Gevrey-Chambertin 1er Cru "Clos Saint Jacques" AOC 2023
Quiet authority from the Côte de Nuits: a Premier Cru that stands as close to a Grand Cru as the classification system allows. Limestone and marl shape its minerality, while Bruno Clair’s craftsmanship preserves elegance and freshness. A wine that demands time – and deserves it.
What defines a Gevrey-Chambertin
Gevrey-Chambertin is the largest and northernmost of the great red wine villages of the Côte de Nuits. Nowhere else in Burgundy are so many Grands Crus clustered together: nine in total, led by Chambertin and Chambertin-Clos de Bèze, alongside Charmes-, Mazis-, Griotte- and Latricières-Chambertin. The village owes the suffix -Chambertin, which it appended to its name in 1847, to this most famous vineyard site.
Between village wine and Grand Cru lies a dense array of Premiers Crus – foremost among them Clos Saint-Jacques, which many consider to be on Grand Cru level, along with Les Cazetiers, Combe aux Moines and Aux Combottes. In the glass, Gevrey represents the more powerful, dark-fruited pole of Pinot Noir: black cherry, liquorice, forest floor and a firm tannic structure built to last for years. Our selection ranges from the biodynamic estates Trapet and Bruno Clair via Hubert Lignier and Bruno Clavelier to Charlopin Tissier and Jérôme Galeyrand – many vineyard sites also available in magnum. If you travel further south through Burgundy, you will find the white counterpart in Meursault.
Origin
Côte de Nuits, Burgundy – the largest village at the northern end, south of Dijon.
Grape variety
Pinot Noir.
Vineyard sites
9 Grands Crus (including Chambertin, Clos de Bèze); Premiers Crus such as Clos Saint-Jacques, Les Cazetiers, Aux Combottes.
At the table
Venison and game, duck, braised beef, mushroom dishes, mature Époisses.
Large formats
Magnum · 1.5 LGevrey-Chambertin "Les Seuvrées" AOC 2017
Structured yet never heavy – this is Gevrey-Chambertin in its purest form. Dark cherries, forest berries and earthy nuances bear the classic signature of the Côte de Nuits. The silky texture and natural balance make this magnum a wine for patient moments.
Magnum · 1.5 LGevrey-Chambertin Cuvée Ostrea AOC 2023
Named after the fossilised oysters in the limestone soil, this Gevrey bears the signature of its terroir. Biodynamic care, gentle hand-harvesting and restrained ageing in wood shape a Pinot Noir of mineral depth. In the magnum it matures slowly and evenly – a wine for the patient.
Magnum · 1.5 LGevrey-Chambertin Cuvée Ostrea AOC 2022
Red cherries, violets and a spiciness reminiscent of shell limestone – this is how this Gevrey speaks of its soil. Silky tannins and vibrant acidity carry the fruit with precision. The finish remains saline, long and refreshing. A wine for patience – and for now.
Magnum · 1.5 LGevrey-Chambertin Cuvée "1859" 2023
The Trapet family has been rooted in Gevrey-Chambertin since 1859 – this cuvée carries the weight of that history. Biodynamic cultivation and gentle extraction let the limestone and clay terroir speak. In the magnum it matures slowly, with depth and patience.
Magnum · 1.5 LGevrey-Chambertin Cuvée "1859" 2022
Shaped by limestone and clay, this Gevrey-Chambertin carries the depth of one of the most powerful villages of the Côte de Nuits. Rooted in biodynamics, it speaks of place – not technique. In magnum it matures slowly and evenly: elegance, structure, time.
Magnum · 1.5 LGevrey-Chambertin 1er Cru "Aux Combottes" AOC 2023
Aux Combottes borders directly on the Grands Crus – the terroir speaks in deep tones shaped by limestone and clay. Romain Lignier shapes it with whole bunches and gentle wood into something enduring. In magnum, this 2023 matures slowly and undisturbed towards its finest form.
Magnum · 1.5 LGevrey-Chambertin 1er Cru "Aux Combottes" AOC 2022
From one of the most intimate plots in Gevrey-Chambertin, just below Latricières, calcareous soils and quiet craftsmanship speak for themselves. Lignier vinifies without detours – natural yeasts, moderate wood, respect for the fruit. The magnum grants this 2022 time: more harmony, more depth.
Frequently asked questions
What is Gevrey-Chambertin?
A wine-growing commune in the Côte de Nuits in Burgundy, an AOC since 1936 and planted exclusively with Pinot Noir for red wine. Gevrey boasts more Grands Crus than any other village in Burgundy.
Which grape variety is used to make Gevrey-Chambertin?
Pinot Noir. White wine is a rare exception in the village and does not carry the Gevrey-Chambertin appellation.
What does Gevrey-Chambertin taste like?
Gevrey is considered the most powerful of the great red Burgundies: dark cherry and blackberry, liquorice and forest floor, with firm tannins and long ageing potential.
What is the difference between Gevrey-Chambertin and Chambertin?
Gevrey-Chambertin is the appellation of the entire village (Village and Premier Cru). Chambertin without “Gevrey” is a single Grand Cru vineyard site – the most famous in the village, which gave it its double name.
What pairs well with Gevrey-Chambertin?
Robust dishes: roe deer and game, duck, braised beef, mushrooms and a mature Époisses – a soft cheese from the very same Burgundy region.
How much does a good Gevrey-Chambertin cost?
Village wines from good producers start at around €60 to €90, Premier Crus from about €120. The Grand Crus around Le Chambertin cost several times as much.
Which Gevrey should you choose to get started?
The village wine (“Villages”) of an artisan estate. It already shows what the commune stands for: dark cherry, earthy spice, and a firmer structure than the neighbouring villages.
What does Gevrey-Chambertin mean?
In 1847, the village of Gevrey appended the name of its most famous vineyard: Chambertin, the “field of Bertin”. Almost all the villages of the Côte d’Or followed this pattern.
Why is Burgundy so expensive?
Tiny parcels divided over generations, a frost-prone climate with small harvests, and global demand meeting just a few hectares. Village wines from Gevrey are still among the fairest introductions to red Burgundy.