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Gevrey-Chambertin
Pinot Noir of the Côte de Nuits
No village in the Côte de Nuits boasts more Grands Crus – yet Gevrey-Chambertin begins with an honest village wine: Pinot Noir with power and dark cherry fruit. We offer 47 available Gevrey-Chambertins, from Village level through Premier Crus to Magnums.
Our Gevrey-Chambertins
Gevrey-Chambertin AOC 2023
Grown on iron-rich limestone, raised biodynamically – this Pinot Noir carries the power of its warm vintage with composure. Ripe fruit, grounded structure, yet never heavy. Hand-harvesting and gentle pressing preserve what defines the terroir of Gevrey-Chambertin: depth and elegance in one.
Gevrey Chambertin "Vieilles Vignes" rouge AOC 2023
Dark cherries, black berries and oriental spices – underpinned by cool, chalky minerality. Silky on the palate, finely polished tannins, precise in the Burgundian style. The finish departs quietly yet emphatically – a mineral spiciness that lingers long.
Gevrey-Chambertin AOC 2022
Bright cherry red, layered dark fruit, wet stones and mineral spice. Juicy and vibrant on the palate, with silky tannins and lively acidity. Gevrey-Chambertin in its coolest, most refined expression – power and elegance in perfect balance.
Gevrey-Chambertin "Les Seuvrées" AOC 2023
From limestone-rich soils in northern Gevrey-Chambertin, Lignier distils a Pinot Noir of structured depth. The warm 2023 vintage shows ripeness and weight – yet precision and terroir have the final say. A wine that demands patience and responds with growing complexity.
Gevrey-Chambertin "Les Seuvrées" AOC 2022
Powerful yet never heavy – with that tension between dark fruit and mineral structure inherent to great Gevrey wines. Lignier works with a gentle hand: natural yeasts, soft extraction, moderate wood. Terroir over technique – crystalline clarity as the goal.
Gevrey-Chambertin Cuvée Ostrea AOC 2023
Limestone and stillness – the terroir of Gevrey-Chambertin speaks here with quiet authority. Fossilised oyster limestones shape the subsoil, lending the Pinot Noir mineral tension and structural depth. Biodynamic care preserves the freshness of the warm 2023 vintage. A wine that listens – and then responds.
Gevrey-Chambertin Cuvée Ostrea AOC 2022
Wild raspberry, sour cherry and fresh herbs – racy, weightless, precise. In the background, wet limestone and a hint of cold smoke. On the palate, vibrant acidity draws the fruit into a silky, mineral tension. Long, taut, multi-layered – and far from having reached its destination.
Gevrey-Chambertin "En Billard" AOP 2023
Quiet seriousness, dark minerality, depth without noise – this is Gevrey-Chambertin. Galeyrand vinifies biodynamically and with minimal intervention, letting the terroir speak for itself. Limestone and clay lend spice and structure, while the 2023 vintage adds charm and fresh acidity. A wine that rewards patience.
Gevrey Chambertin "La Justice" AOP 2023
Gevrey-Chambertin, the heart of the Côte de Nuits – dark, spicy, with a silky texture and rustic warmth. “La Justice” comes from the clay-poor soils at the foot of the Côte: earthy, substantial, without sacrificing finesse. Galeyrand crafts it artisanally, with minimal intervention. A Pinot that carries weight.
Gevrey-Chambertin "En Billard" AOP 2022
Vibrant cherry, wild raspberry and a hint of lilac – the bouquet opens with lightness and fragrance. On the palate, silky tannins, dark forest fruits and a precise structure. The long, fresh and spicy finish of a wine that already delights today and will only gain further depth.
Gevrey Chambertin "La Justice" AOP 2022
Garnet red, seductively open: ripe dark cherries, blackberries, spicy accents and a touch of violet lilac. Silky and profound on the palate – powdery tannins provide contour without weight. The finish carries spice and fruit long after. Galeyrand in its purest form.
Gevrey-Chambertin "En Billard" AOP 2021
Carmine red, clear and translucent – Galeyrand’s signature is unmistakable. On the palate, it presents itself as young and reserved: firm tannins, vibrant acidity, delicate notes of liquorice and earth. Vines over 40 years old shape its character. This wine needs time – and rewards patience.
Gevrey-Chambertin Cuvée "1859" 2023
History inscribed in a name. The limestone soils of the Côte de Nuits lend this Pinot Noir structural depth and tension – biodynamically farmed, minimally vinified. Gentle extraction, barely any new wood: a wine that does not comment, but simply reveals.
Gevrey-Chambertin Cuvée "1859" 2022
Sour cherry, violet and spicy depth – restrained, never showy. On the palate, a patient acidity carries the fruit, while the fine-grained tannins remain discreet and precise. A sleeping giant: flawlessly balanced, with a long, quietly resonant finish.
Gevrey-Chambertin Cuvée "1859" 2021
A tribute to 1859 and Trapet’s classic signature: elegant, precise, profound. Black cherry, undergrowth and fine minerality are borne by a vibrant acidity. Biodynamically farmed, with restrained use of wood – power through quietude.
Gevrey-Chambertin 1er Cru "Clos du Fonteny" Monopole AOC 2023
A monopole from northern Gevrey-Chambertin, shaped by limestone-rich soils and Bruno Clair’s steady hand. Elegance takes precedence over weight, mineral depth over mere impression. The 2023 vintage yielded ripe grapes with intact freshness – a terroir portrait, clear and unadulterated.
Gevrey-Chambertin 1er Cru "Petite Chapelle" AOC 2023
Situated directly below Chapelle-Chambertin, this vineyard site carries its dignity within. Limestone and iron-rich clay lend backbone and depth to the Pinot Noir. Bruno Clair’s precise hand restrains opulence – what remains is mineral clarity and serious drive.
Gevrey-Chambertin "En Ergot" 1er Cru 2023
Quiet depth rather than loud gesture – En Ergot speaks in calm, earthbound tones. A calcareous subsoil and clay-rich earth give structure and mineral tension to the Pinot Noir. Biodynamic care and rigorous restraint in the cellar allow the terroir to speak unfiltered. A Premier Cru that makes its presence felt without insistence.
Gevrey-Chambertin "Clos Prieur" 1er Cru 2023
Serious structure, velvety texture, vibrant tension – Clos Prieur carries the soul of Gevrey-Chambertin. Calcareous soil with clay lends depth, whilst biodynamic care preserves the freshness of the warm 2023 vintage. Trapet lets the terroir speak – calmly, precisely, effortlessly.
Gevrey-Chambertin "Les Corbeaux" 1er Cru 2023
Limestone and clay define the seriousness of this vineyard site in northern Gevrey. The warm 2023 vintage brought concentration and a velvety texture – yet the arc of acidity remains intact. Biodynamic viticulture and gentle cask ageing preserve the living connection to the earth. An introspective Premier Cru of quiet, profound power.
Gevrey-Chambertin "Petite-Chapelle" 1er Cru 2023
Powerful yet marked by cool restraint – Petite-Chapelle embodies the serious, meditative side of Gevrey-Chambertin. A calcareous subsoil and clay-rich soils give the wine mineral substance and tension. Farmed biodynamically, aged thoughtfully in wooden casks. Precision over opulence.
Gevrey-Chambertin "Clos Prieur" 1er Cru 2022
From a historic monopole vineyard site on the southern edge of Gevrey-Chambertin, on calcareous soils that demand deep-rooted vines and genuine terroir expression. Biodynamic precision, minimal intervention – fruit and structure in quiet balance. The 2022 carries both concentration and freshness without ever feeling pushy.
Gevrey-Chambertin "Les Corbeaux" 1er Cru 2022
Quiet grandeur from northern Gevrey: limestone-rich soils and cool nights shape a Pinot Noir here with structure and mineral backbone. Trapet vinifies biodynamically and gently – terroir before wood. The warm, dry 2022 carries ripeness and freshness in equal measure.
Gevrey-Chambertin "En Ergot" 1er Cru 2021
Crystalline precision rather than loud fruit: “En Ergot” comes from the cool upper slope, where limestone shapes tension and freshness. Biodynamic care, minimal intervention – the 2021 carries the terroir clearly and unadulterated. A Burgundy that speaks through silence.
Gevrey-Chambertin "En Ergot" 1er Cru 2022
Thoughtful, profound, grounded – “En Ergot” needs time and gives it back in return. The limestone and clay of the Côte de Nuits lend the 2022 structural depth and mineral tension. Trapet’s biodynamic signature reveals itself in vibrant, authentic fruit. A quiet Premier Cru of genuine seriousness.
Gevrey-Chambertin "Clos Prieur" 1er Cru 2014
Quiet greatness from the northern Clos Prieur – calcareous clay and marl define the mineral tension of this 2014. The cool autumn bestowed precise acidity and a silky texture upon the Pinot Noir. Trapet lets the place speak, not the winemaker. A wine that tells a story – calmly and profoundly.
Gevrey-Chambertin 1er Cru "Les Cazetiers" AOC 2023
Limestone and marl, deeply rooted beneath the Grands Crus. Bruno Clair lets Les Cazetiers speak – without exaggeration, without cosmetic enhancement. The 2023 combines sun-kissed ripeness with the rigour typical of Gevrey: concentrated, precise, long-lived.
Gevrey-Chambertin 1er Cru "Les Corbeaux" Vieilles Vignes AOC 2022
Deeply rooted vines in one of Gevrey’s most characterful vineyard sites – calcareous soil, abundant clay, rugged elegance. The 2022 combines concentration with freshness, power with precision. Clavelier listens to the terroir rather than shaping it – and you can feel it.
Gevrey-Chambertin 1er Cru "Les Corbeaux" Vieilles Vignes AOC 2023
Old vines, calcareous clay, pebbles – Les Corbeaux carries the essence of northern Gevrey within it. Bruno Clavelier lets the terroir speak without detours: concentrated, multi-layered, with a natural freshness. A Pinot Noir that does not pit depth against elegance, but unites them.
Gevrey-Chambertin "Capita" 1er Cru 2017
Distilled from calcareous marl and history – a Premier Cru that embodies the depth and seriousness of Gevrey-Chambertin. Biodynamic care and gentle handling shape a Pinot Noir in which the terroir takes precedence. The 2017 vintage offers both substance and freshness – effortless elegance.
Gevrey-Chambertin 1er Cru "Aux Combottes" AOC 2023
Cool, precise, with a quiet depth: “Aux Combottes” lies on the edge of Gevrey, where limestone soils and clay influences form an elegant, mineral-dense structure. The 2023 vintage carries ripe substance without sacrificing the finesse of Pinot Noir. A wine that demands patience – and rewards it.
Gevrey-Chambertin 1er Cru "Petite Chapelle" AOC 2023
From Petite Chapelle, situated below the Grands Crus of Gevrey, calcareous marl speaks with a distinctive voice. The warm 2023 vintage brings ripeness and fullness – without sacrificing the cool tension of Pinot Noir. Lignier shapes the terroir with a steady hand, without forcing his will upon it.
Gevrey-Chambertin 1er Cru "Petite Chapelle" AOC 2022
Quiet grandeur from Petite Chapelle: limestone subsoil, iron-rich earth – the terroir speaks with clarity. The 2022 displays the classic tension between power and finesse, concentrated yet never overbearing. Lignier prioritises drinkability over extraction. A wine that demands time and rewards patience.
Gevrey-Chambertin 1er Cru "Aux Combottes" AOC 2022
Situated directly adjacent to the Grand Cru Clos de la Roche, Aux Combottes speaks a more elegant language: floral finesse, earthy spice, mineral depth. Old vines and minimal intervention shape a wine that places transparency of place above cellar technique. Freshness and structure – never heaviness.
Gevrey-Chambertin 1er Cru "Aux Combottes" AOC 2018
Powerful yet restrained – this is how the classic Gevrey structure reveals itself from this small vineyard site just below Latricières-Chambertin. Limestone soils and a warm, concentrated vintage create mineral depth. A purist maturation with native yeasts and moderate use of wood allows the terroir and fruit to breathe freely.
Gevrey-Chambertin "Combottes" 1er Cru 2023
Quiet elegance from this border vineyard site between Gevrey and Morey: cool minerality, silky tannins, vibrant acidity. Biodynamic care allows the limestone terroir of Combottes to speak with unadulterated clarity. The 2023 vintage adds accessibility without sacrificing depth.
Gevrey-Chambertin "Alea" 1er Cru 2010
Profound, never loud – such is the voice of this Premier Cru from one of the great vineyard sites of the Côte de Nuits. The 2010 vintage delivered cool ripeness and remarkable structure. Silky in texture, with the serious power that defines Gevrey – grown biodynamically, built for the long term.
Gevrey-Chambertin "Petite-Chapelle" 1er Cru 2015
Quiet grandeur from shallow limestone and clay, situated just below the Grands Crus. The sun-drenched 2015 vintage brings rare richness – yet the structural rigour of Gevrey-Chambertin remains unwavering. Biodynamically farmed and gently vinified: a wine that needs time and gives time in return.
Gevrey-Chambertin 1er Cru "Clos Saint Jacques" AOC 2022
Depth without weight, structure without hardness – this is the voice of Clos Saint Jacques. Bruno Clair’s Pinot Noir carries the warmth of the 2022 vintage, sustained by the natural freshness of its elevated position and the Jurassic limestone beneath. A wine that does not explain its terroir – it embodies it.
Gevrey-Chambertin 1er Cru "Clos Saint Jacques" AOC 2023
Quiet authority from the Côte de Nuits: a Premier Cru that stands as close to Grand Cru status as the classification system allows. Limestone and marl shape its minerality, while Bruno Clair’s craftsmanship preserves elegance and freshness. A wine that demands time – and deserves it.
What defines a Gevrey-Chambertin
Gevrey-Chambertin is the largest and most northerly of the great red wine communes of the Côte de Nuits. Nowhere else in Burgundy are so many Grands Crus clustered together: nine in total, led by Chambertin and Chambertin-Clos de Bèze, alongside Charmes-, Mazis-, Griotte- and Latricières-Chambertin. The village owes the suffix -Chambertin, added to its name in 1847, to this most celebrated vineyard site.
Between the village wines and the Grands Crus lies a dense array of Premiers Crus – foremost among them Clos Saint-Jacques, which many consider to be of Grand Cru quality, as well as Les Cazetiers, Combe aux Moines and Aux Combottes. In the glass, Gevrey represents the more powerful, dark-fruited pole of Pinot Noir: black cherry, liquorice, forest floor and a firm tannic structure built for ageing. Our selection ranges from the biodynamic estates of Trapet and Bruno Clair to Hubert Lignier and Bruno Clavelier, as well as Charlopin Tissier and Jérôme Galeyrand – with many sites also available in magnum format. Those travelling further south through Burgundy will find the white counterpart in Meursault.
Origin
Côte de Nuits, Burgundy – the largest commune at the northern end, south of Dijon.
Grape variety
Pinot Noir.
Vineyard sites
9 Grands Crus (including Chambertin, Clos de Bèze); 1er Crus such as Clos Saint-Jacques, Les Cazetiers, Aux Combottes.
At the table
Venison and game, duck, braised beef, mushroom dishes, aged Époisses.
Large Formats
Magnum · 1.5 LGevrey-Chambertin "Les Seuvrées" AOC 2017
Structured yet never heavy – this is Gevrey-Chambertin in its purest form. Dark cherries, forest berries and earthy nuances bear the classic signature of the Côte de Nuits. Its silky texture and natural balance make this magnum a wine for moments of patience.
Magnum · 1.5 LGevrey-Chambertin Cuvée Ostrea AOC 2023
Named after the fossilised oysters in its limestone soil, this Gevrey bears the unmistakable signature of its terroir. Biodynamic care, gentle hand-harvesting and restrained oak maturation shape a Pinot Noir of mineral depth. In magnum format it matures slowly and evenly – a wine for the patient.
Magnum · 1.5 LGevrey-Chambertin Cuvée Ostrea AOC 2022
Red cherries, violets and a spice reminiscent of shell limestone – this Gevrey speaks eloquently of its soil. Silky tannins and vibrant acidity carry the fruit with precision. The finish remains saline, long and refreshing. A wine for patience – and for now.
Magnum · 1.5 LGevrey-Chambertin Cuvée "1859" 2023
The Trapet family has been rooted in Gevrey-Chambertin since 1859 – and this cuvée carries the weight of that history. Biodynamic viticulture and gentle extraction allow the limestone-and-clay terroir to speak. In magnum format it matures slowly, with depth and patience.
Magnum · 1.5 LGevrey-Chambertin Cuvée "1859" 2022
Shaped by limestone and clay, this Gevrey-Chambertin carries the depth of one of the most powerful villages of the Côte de Nuits. Rooted in biodynamics, it speaks of place – not technique. In magnum format, it matures slowly and evenly: elegance, structure, time.
Magnum · 1.5 LGevrey-Chambertin 1er Cru "Aux Combottes" AOC 2023
Aux Combottes lies immediately adjacent to the Grands Crus – the terroir speaks in deep, limestone- and clay-driven tones. Romain Lignier shapes it with whole bunches and judicious oak into something enduring. In magnum format, this 2023 matures slowly and undisturbed towards its finest expression.
Magnum · 1.5 LGevrey-Chambertin 1er Cru "Aux Combottes" AOC 2022
From one of the most intimate parcels in Gevrey-Chambertin, situated just below Latricières, calcareous soils and quiet craftsmanship speak volumes. Lignier vinifies without detours – native yeasts, moderate wood, respect for the fruit. The magnum grants this 2022 time: greater harmony, greater depth.
Frequently Asked Questions
What is Gevrey-Chambertin?
A wine-growing commune in the Côte de Nuits in Burgundy, awarded AOC status in 1936 and planted exclusively with Pinot Noir for red wine. Gevrey boasts more Grands Crus than any other village in Burgundy.
Which grape variety is used to make Gevrey-Chambertin?
Pinot Noir. White wine is a rare exception in the village and does not carry the Gevrey-Chambertin appellation.
What does Gevrey-Chambertin taste like?
Gevrey is considered the most powerful of the great red Burgundies: dark cherry and blackberry, liquorice and forest floor, with firm tannins and long ageing potential.
What is the difference between Gevrey-Chambertin and Chambertin?
Gevrey-Chambertin is the appellation covering the entire village (Village and Premier Cru). Chambertin without “Gevrey” is a single Grand Cru vineyard site – the village’s most famous, which gave it its double-barrelled name.
What food pairs well with Gevrey-Chambertin?
Hearty dishes: venison and game, duck, braised beef, mushrooms, and a ripe Époisses – a soft cheese from the same region of Burgundy.
How much does a good Gevrey-Chambertin cost?
Village wines from quality producers start at around €60 to €90, with Premier Crus from approximately €120. The Grand Crus surrounding Le Chambertin command several times that price.
Which Gevrey is best for beginners?
The village wine (“Villages”) from an artisanal estate. It already reveals what the commune stands for: dark cherry, earthy spice, and a firmer structure than neighbouring villages.
What does Gevrey-Chambertin mean?
In 1847, the village of Gevrey appended the name of its most famous vineyard: Chambertin, meaning “Bertin’s field”. Almost every village in the Côte d’Or followed this pattern.
Why is Burgundy so expensive?
Tiny parcels divided over generations, a frost-prone climate yielding small harvests, and global demand concentrated on just a few hectares. Village wines from Gevrey remain among the fairest entry points into red Burgundy.