Gevrey-Chambertin 1er Cru „Aux Combottes“ AOC 2022

Wine Description for Gevrey-Chambertin 1er Cru „Aux Combottes“ AOC 2022 by Hubert Lignier

Character

Domaine Hubert Lignier ranks among the quiet greats of Gevrey-Chambertin – an address for connoisseurs who place finesse above power. Aux Combottes is a parcel that borders directly on the Grand Cru Clos de la Roche and shares its mineral depth, yet speaks its own, more elegant language. The 2022 vintage presents itself with a moderate alcohol content of 13.5% vol. as a classically Burgundian expression, prioritising freshness and structure over opulent ripeness.

Terroir & Origin

Aux Combottes lies on the upper slope of Gevrey-Chambertin, where calcareous subsoil meets iron-rich clay layers. This geological constellation imparts those characteristic wines with tension between floral elegance and earthy spice. The proximity to Chambolle-Musigny brings a feminine note to the often masculine-seeming Gevrey wines. The cool microclimate of the slope ensures longer ripening periods and thus aromatic complexity whilst maintaining freshness.

Grape Variety & Vinification

Pinot Noir demonstrates its Burgundian forte here: transparency of place rather than masking through cellar technique. Domaine Lignier works traditionally with extended skin contact, moderate new oak and minimal intervention. The old vines in Aux Combottes – some over 50 years old – deliver concentrated yet never heavy wines. The 2022 benefits from a vintage that found balance after a hot summer through late summer rain, producing wines of vibrant energy.

Food Pairing Suggestions

This Premier Cru demands a cuisine that respects its finesse: game birds such as pheasant or guinea fowl, Coq au Vin in Burgundian tradition, duck breast roasted pink with cherry sauce or mushroom dishes with porcini. It also unfolds its full complexity alongside aged Comté or Époisses. The acidity structure makes it an ideal companion for braised beef or lamb rack with herb crust.