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Gevrey-Chambertin Cuvée „1859“ 2022 1500ml Magnum

289,00 

(192,67  / 1000 ml)
Incl. VAT where applicable

Only 12 left in stock

  • The Gevrey-Chambertin Cuvée „1859“ 2022 from Trapet Père & Fils is an elegant Burgundy from the heart of the Côte de Nuits, expressing the renowned estate’s deep connection to its terroir in an impressive manner.
  • 🎨 Colour: Luminous ruby red with violet reflections, typical of a young Pinot Noir from Burgundy
  • 👃 Aroma: Fragrant bouquet of red fruits such as cherry and raspberry, accompanied by delicate floral notes, fine spices and a hint of earth and undergrowth
  • 👅 Flavour: Silky-fine texture with vibrant acidity, ripe red berries, an elegant tannin structure and a long, mineral-driven finish
  • 🎭 Character: Classically Burgundian – precise and multi-layered, with a harmonious balance between fruit, minerality and depth; the magnum bottle promises particularly slow and favourable maturation
  • 🍽️ Food Pairing: Roasted venison loin, Coq au Vin or aged Comté cheese
  • ✨ Special Features: The Trapet estate operates biodynamically; the 2022 vintage is considered exceptionally ripe and expressive; the magnum format (1500ml) promotes ideal wine development and is excellent for long-term cellaring
SKU: 9910222151 Categories: , Winery:

Wine Description for Gevrey-Chambertin Cuvée „1859“ 2022 1500ml Magnum by Trapet Père & Fils

Character
The Cuvée „1859“ by Trapet Père & Fils is a homage to the estate’s history – the year refers to the founding era of one of the most traditional families in Gevrey-Chambertin. In the generous magnum bottle (1500 ml), this wine matures slowly and evenly, which lends it a particular depth and ageing potential. With a moderate alcohol content of 12.5%, the focus remains clearly on elegance and balance – virtues that the estate has cultivated for generations.
Terroir & Origin
Gevrey-Chambertin is considered the most powerful village of the Côte de Nuits: the soils of limestone and clay impart a unique combination of structure and depth to the wines. The 2022 vintage was characterised by extraordinary warmth and early ripeness – a vintage that presented Burgundy with challenges, yet offered experienced winemakers the opportunity to produce concentrated, yet fresh wines. Trapet, as a biodynamically managed estate, brings a particular sensitivity to the vitality of the soil – the wine is an expression of place, not merely technique.
Grape Variety & Vinification
Pinot Noir from Burgundy is perhaps the most demanding grape variety in the world – thin-skinned, delicate, unforgivingly honest about origin and craftsmanship. At Trapet, the work in the vineyard takes precedence: biodynamic viticulture, minimal intervention in the cellar, respectful maturation. The result is wines that whisper rather than shout – with silky texture, vibrant acidity and the unmistakable terroir fingerprint of Gevrey.
Food Pairing Suggestions
This wine demands dishes that honour its complexity without overwhelming it. Roasted quail with truffle, a classic Bœuf Bourguignon or ripe Époisses from Burgundian cuisine are ideal companions. Game dishes such as venison fillet or mushroom risotto with Parmesan also harmonise beautifully with the elegance of this Pinot Noir.

Profile

Winemaker

Trapet Père & Fils

Country

France

Region

Burgundy

Vintage

Color

Variety Pinot Noir
Type

Content

Alcohol content

12.5% Vol.

Residual sweetness

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Allergens

Contains sulphites

Manufacturer

Domaine Trapet, 53 route de Beaune, 21220 Gevrey-Chambertin / France

Complete product name

Trapet Père & Fils Gevrey-Chambertin Cuvée "1859" 2022 1500ml Magnum

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