Gevrey-Chambertin „En Billard“ AOP 2021

Wine Description for Gevrey-Chambertin „En Billard“ AOP 2021 by Jérôme Galeyrand

Colour & Appearance

A rather transparent carmine red in the glass, which already announces the elegance and finesse of this Burgundy visually. The clarity and luminosity testify to artisanal precision.

Nose

Precise, transparent and clear – this is how this Gevrey presents itself on the nose. The aromatics shift between tart berries and notes of lightly stewed berries, whilst subtle oak notes hold themselves discreetly in the background. A Burgundy that does not hide its origins behind oak wood.

Palate

Still youthfully closed, the 2021 reveals itself on the palate. The wild berry fruit is only hinted at for now, the tannin still feels somewhat unfinished and requires further ageing. The acidity dominates on the attack, but elegantly retreats towards the finish, making way for spicy liquorice notes that increasingly gain presence.

Finish

Medium length with spicy accents that replace the initial acidity. The wine still needs time to unfold its full potential.

Terroir & Origin

The vineyard site En Billard lies in immediate proximity to Jérôme Galeyrand’s winery cellar. The vines planted in 1983 benefit from over 40 years of maturity and deliver concentrated, characterful fruit from the heart of Burgundy.

Grape Variety & Vinification

Pinot Noir, 70% destemmed and fermented in tanks. Ageing took place over 24 months in used oak barrels (228l) with up to 25% new oak. Galeyrand works consistently with indigenous yeasts, forgoes fining and enzymes, and uses SO₂ only minimally. Organic to biodynamic viticulture. Production: approximately 2,100 bottles.

Food Pairing Suggestions

With jugged hare with onions and bacon, roasted suckling pig with fennel and saffron or a Moroccan plum tajine with harissa. The wine pairs well with robust, spicy flavours and game.

Special Features

An authentic, artisanally produced Gevrey-Chambertin that will reward patience. The minimal intervention in the cellar allows terroir and vintage to speak – a wine for purists that should reach its optimum in 3-5 years.