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Over 200 grower Champagnes from 25 independent producers who cultivate, vinify and bottle their own grapes – so-called Récoltant-Manipulants. Most work biodynamically or organically. From the pure Belemnitella chalk of the Côte des Blancs via the Kimmeridgian soils of the Côte des Bar to the Meunier sites along the Marne, our range reflects the geological diversity of Champagne. What unites all the growers: the renunciation of dosage sugar and the belief that Champagne should taste of its place of origin – not of a brand. More about our grower Champagnes
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