Terroirs d’Ecueil, Premier Cru Extra Brut

Wine Description for Terroirs d’Ecueil Premier Cru Extra Brut by Lacourte-Godbillon

Colour & Appearance

A pale straw yellow, luminous and perfectly clear in the glass.

Nose

An elegant, almost shy bouquet that unfolds gracefully in the glass. Fine nuances of fresh blossoms, bright citrus zest and red apple skin meet nutty accents of almonds alongside delicate notes of patisserie and the finest nougat.

Palate

On the palate, this Extra Brut presents itself as incredibly captivating. A silky mousseux meets juicy fruit, subtle tension and a structured spiciness. Thanks to its refined acidity, the wine feels impeccably balanced and masterfully crafted.

Finish

Taut and mineral with a remarkable, slightly saline note on the finish, making the limestone soils tangibly felt.

Terroir & Origin

Sourced from Premier Cru sites planted on limestone, sand and light clay soils in Écueil, located in the Petite Montagne de Reims. The adjacent forest protects the microclimate of these south-facing vineyards.

Grape Variety & Vinification

A blend of 85% Pinot Noir and 15% Chardonnay. Based on the 2022 vintage (75%), complemented by 25% reserve wines. Following hand-harvesting and wild fermentation, the wine matures in stainless steel tanks as well as oak barrels sourced from the local forest of Écueil. Disgorged on 5 May 2025 with a restrained dosage of 2.5 g/l.

Food Pairings

Superb with oysters, pan-seared scallops or delicate scallop sashimi. Equally delicious alongside air-dried ham and roasted almonds as an aperitif.

Special Features

This Demeter-certified estate is committed to biodynamic viticulture and uses local oak for its barrel ageing, sourced directly from the forest behind its own vineyards – a true rarity in Champagne.