- Colour
Delicate salmon pink with subtle coppery reflections, threaded with a fine, lively mousse.
- Nose
Cranberry, sugared redcurrant and tiny wild strawberries meet brioche, toasted almonds, chalk and a hint of orange zest.
- Palate
Fresh and taut with cool red fruit, blood orange, a finely dry grip, a salty limestone note and vibrant acidity in a long, tense finish.
- Character
Finely structured, clear and joyful – a rosé Champagne with real depth that effortlessly combines elegance and drinkability.
- Pairing
Salmon tartare with citrus fruits, duck breast with red berries, or a summer evening accompanied by a strawberry-rhubarb dessert.
- Notes
A blend of approximately 92% Chardonnay and 8% Pinot Noir from Aÿ, hand-harvested, without fining or filtration, with around 20% reserve wines for added depth; the estate farms organically and biodynamically (Demeter-certified since 2013).
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