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Color/Look
Sparkling ruby red with copper reflections/intense, large-beaded and exceedingly lively mousseux.
Nose
The Rosé de Saignée Extra Brut impresses on the nose with an exuberant abundance of fruit. Wild raspberries, cassis, rosehip and pickled sour cherries make the start. With a little oxygen contact and increasing temperature, it gains expression and aromas of undergrowth, leather and cedar join in, perfectly rounded off by refreshing vegetal aromas such as nettle, mint and redcurrant leaves.
Palate
On the palate, it shows fine tart notes that contrast nicely with the fruity aromas of the nose. It grabs hold of the palate and moves across the tongue with great spice and presence - a truly expressive champagne with a never-ending finish. A fantastic accompaniment to food!
Food recommendations by Christina Hilker
- Strawberries with sprouts, herb seedlings and brie
- Smoked salmon rolls with cranberry cream and thyme
- Roasted duck breast on lamb's lettuce with wild raspberry dressing and pomegranate seeds
