Demi-Sec Tradition

Wine Description for Demi-Sec Tradition by De Sousa

Colour & Appearance

Luminous old gold with a fascinating rusty shimmer. The fine, persistent perlage bears witness to artisanal quality – a visual promise that this unfiltered Champagne delivers on the palate.

Nose

Initially restrained, the Demi-Sec opens with air to reveal a true aromatic feast: candyfloss and marshmallows give way to fully ripe stone fruit – rosy-cheeked apples and juicy pears dominate. These are joined by sugared nuts and roasted almonds, evoking Christmas markets. A Champagne that demands generous Burgundy glasses to unfold its full potential.

Palate

Creamy, velvety, voluptuous – this Demi-Sec is pure hedonism. The 40 grams of residual sugar never feels clumsy, but rather embedded in a silky texture. Toffee and caramel complement the fruit aromas, whilst a hint of sea salt provides electrifying tension. The mousse fizzes like stardust on the palate – fine-grained, elegant, irresistible.

Finish

Persistently sweet, yet never cloying. The saline component ensures balance and leaves you craving the next sip – a dangerously easy-drinking Champagne.

Terroir & Origin

From Avize, one of the most prestigious Grand Cru villages of the Côte des Blancs. De Sousa manages the vineyards with horses to avoid soil compaction and preserve the microbiome – biodynamics in its purest form.

Grape Variety & Vinification

Classic blend of 50% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier. Disgorged on 28 September 2023, unfiltered bottling – a small sediment is possible and a sign of authenticity. The style deliberately recalls historical Champagnes of the 19th century, when Demi-Sec was the norm.

Food Pairing Suggestions

Baked goat’s cheese with apricots and lavender, grilled swordfish on caponata with orange zest or surprisingly: suckling pig cutlets with wild fennel pollen. The sweetness harmonises brilliantly with saline and spicy components.

Special Features

A tribute to bygone times, when Champagne was sweeter. Bold, distinctive and from a winemaker who questions conventions. Definitely decant or serve in large glasses.