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Color/Look
Bright, sparkling golden yellow, lively dense mousseux.
Nose
The nose of de Sousa's Champagne Demi-Sec Tradition already suggests a certain sweetness, honeydew melon, sugared orange zest, ripe pear and caramelized apple combine with elderberry notes, honey and brioche.
Palate
All this is confirmed on the tongue with de Sousa's Champagne Demi-Sec Tradition, where it reveals itself to be quaffable and charming as a pleasant companion to Asian cuisine, cheese or desserts.
Food recommendations by Christina Hilker
- Sushi and sashimi with the classic garnishes, such as ginger, soy sauce and wasabi
- crèpe suzette
- Poppy seed cake with poached pear and champagne sabayone
- Brillat-Savarin in melon-mint soup
- Pot soufflé with preserved pears and Champagne Hans Haas at Tantris on 23 October 2015
