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IT Marco de Bartoli16Pranzegg15Cirelli13Occhipinti13I Vigneri di Salvo Foti13Cà la Bionda12Fidora10Bakkanali10Vino Lauria9Valfaccenda9Tenuta di Castellaro9Pian Dell'Orino8Corzano e Paterno8Tenuta di Carleone8Scarbolo7Olek Bondonio7Roagna6Case Alte6Alois Lageder6Le Masse5Cinque Campi5Cà del Vént5Casa Coste Piane4Marangona3Le Chiuse3Petracavallo2Brizio1Ampeleia1
Between Alpine slopes and Mediterranean coastline, Italy's soils tell of a diversity that few countries can match. From Nebbiolo's depth in Piedmont to Sangiovese in Tuscany and Grillo in Sicily, our winemakers work organically and biodynamically — close to the soil, close to each individual region. What unites them is a clear commitment to living wines of unmistakable character.
≈ Food: Pasta
In all wines: 763 Wines
