Showing all 9 results
More about Ampeleia
The process behind the scenes
At the heart of the winery, the Ampeleia cellar, each parcel is harvested and processed individually. Instead of relying on small wooden barrels, concrete, steel and large wood are the preferred materials during fermentation. Some wines are placed in small barriques after the initial blend, with new wood taking an increasingly smaller share. It is this focus on calm and maturity that is so typical of the always considered and elegant Elisabetta Foradori.
Unlitro & Co.: A taste of home
Ampeleia's Bianco and Rosato bring out the roots and homeland of the winery. Perfectly matched to the rustic, Tuscan cuisine. The Unlitro embodies the perfect harmony of all these red grape varieties for everyday life - a wine for a richly set table among friends. For the true wine lovers, Ampeleia offers the opportunity to experience each grape variety in its uniqueness. An extended wine tasting for comparison is more than recommended.