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Ampeleia
The story of Ampeleia begins with a vision: Elisabetta Foradori, Giovanni Podini and Thomas Widmann dreamed of a winery far removed from the usual wine-growing stereotypes, in a place of special beauty and authenticity. After an intensive two-year search across Italy, they found their ideal on a spring day in Roccatederighi in the Alta Maremma - a breathtaking place with an extraordinary terroir full of untapped potential.
More about Ampeleia
What began as a bold project is now an impressive winery covering 120 hectares. Of this, 35 hectares are planted with selected grape varieties, while the rest is taken up by original forests, traditional farmland and a characterful olive grove. In the spirit of a holistic agricultural approach, the farm now also includes a flourishing vegetable garden and species-appropriate animal husbandry - living proof that big dreams can become reality through persistent work.
Viticulture and philosophy
Under the leadership of winemaker Marco Tait, who was chosen by the founders for this project, Ampeleia has continued to develop. What began with a few cement tanks and six hectares of vineyards became an impressive winery through conscious decisions and discoveries. A key decision was to focus on Cabernet Franc and revitalise the Mediterranean grape variety Alicante Nero, which embodies the second soul of the Alta Maremma. Since 2009, the winery has been operating consistently biodynamically, with all organic preparations and teas being produced directly on the winery since 2012.
Wine production
A special feature of Ampeleia is the uncompromising renunciation of wooden barrels - all wines are fermented and matured exclusively in cement tanks. This method emphasises the winery's philosophy of bringing out the authentic characteristics of the vineyard sites and their grapes in an unadulterated way. In the cellar, a minimalist "hands-off" approach is pursued in which the natural development of the wines takes centre stage.
Wine portfolio
The Ampeleia range includes several remarkable wines:
- Elegant red wines, with the Cabernet Franc cuvées standing out in particular
- An expressive rosé wine made from Carignan and Alicante grapes
- The Ampeleia Bianco, a finesse-rich "Orange Wine", which gets its special character from seven days of maceration
- The "Un Litro", a high-quality entry-level red wine in a practical litre bottle
Ampeleia's wines are consistently characterised by their complexity, drinkability and lively energy. They delight both experienced wine connoisseurs and curious newcomers with their authenticity and unmistakable character, which perfectly reflects the winery's unique terroir philosophy.
Today, the dream of Ampeleia, created in 2002, is continued by the Podini family, under the direction of Dr Giovanni Podini, with the same passion as at the beginning. Elisabetta Foradori continues to contribute her valuable expertise as a member of the Board of Directors, while Marco Tait and his team - in the vineyards, administration and visitor reception - realise the winery's vision on a daily basis.