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IT Mallorca's viticulture is experiencing a renaissance that reaches far beyond the maritime holiday idyll, drawing on calcareous soils and the cooling sea breeze. In the vineyards of Mesquida Mora, autochthonous treasures such as the delicate Callet or the pale Prensal combine with international calibre to produce wines of deep Mediterranean character. These vintages preserve the wild, untamed spirit of the island and display an elegant freshness that effortlessly leaves behind the cliché of heavy, sun-drenched wines.
