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Duemani

Two hands, one dream. The Duemani winery was founded in 2000 by Elena Celli and Luca D'Attoma near Riparbella. D'Attoma, the creator of Redigaffi and Messorio, realised his vision here: uncompromisingly biodynamic wines. On twelve hectares, Demeter-certified premium wines of monumental power are produced. The Cabernet Franc "Duemani" is regarded as a Cheval Blanc killer.
More about Duemani
The Vision of "Two Hands"
The name Duemani – "Two Hands" – symbolises the shared vision of Elena Celli and Luca D'Attoma, who founded their dream winery in 2000. Whilst D'Attoma had already achieved worldwide renown as one of Italy's most celebrated oenologists through creations such as Redigaffi and Messorio, Duemani offered the opportunity to realise his own ideas without compromise. The winery is strategically positioned eight kilometres north of Bolgheri and equally distant from the Tuscan coast – an amphitheatrical site at 250-300 metres elevation that combines maritime influences with continental climate.

Biodynamic Pioneering in the Maremma
Since 2004, Duemani has been Demeter-certified and is thus among the early biodynamic pioneers of Tuscany. Like the neighbouring project Ampeleia, D'Attoma committed from the outset to uncompromising sustainable viticulture without chemical substances. The twelve hectares of vineyards are managed according to the strictest biodynamic principles, with amphorae, cement and terracotta in the cellar supporting natural winemaking. The wines are neither clarified nor filtered, thereby demonstrating extraordinary stability and longevity. This philosophy of minimal intervention allows the pure power of the terroir to speak.
Monumental Wines Between Power and Elegance
The Duemani flagship consists of 100% Cabernet Franc and is often referred to as the "Cheval Blanc-killer" – a homage to the famous Bordeaux château that likewise relies on this grape variety. Beyond this, further monumental wines are produced, such as the Suisassi Costa Toscana IGP 2020, a 100% Syrah of impressive concentration. The Altrovino Costa Toscana IGP 2022 offers as a cuvée of Merlot and Cabernet Franc an accessible entry point into D'Attoma's style, whilst CiFRA Costa Toscana IGP 2023 as a second Cabernet Franc demonstrates the versatility of this grape variety.

New Era Under Proven Leadership
In 2023, the winery was acquired by Le Tenute del Leone Alato, yet Luca D'Attoma remains connected to the winery as a consultant. This continuity ensures that Duemani's uncompromising quality philosophy is maintained unchanged. With an annual production of only 45,000 bottles, Duemani remains a boutique winery that focuses exclusively on the highest quality and individuality. The wines bear D'Attoma's unmistakable signature: power, fruit concentration and monumental fullness, coupled with the finesse that can only emerge from biodynamic viticulture and minimal intervention.


















