The hinterland of Alicante is shaped by barren limestone soils and the intense light of the Mediterranean sun, which lends the wines a distinctive, balsamic depth. Here the Monastrell grape finds its ideal home, producing under the stewardship of growers such as El Sequé fleshy red wines that always retain their elegance thanks to the cool sea breeze. These are dense expressions of Mourvèdre and Syrah that unite Mediterranean warmth with a precise structure.



