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Vino Lauria
The history of Vino Lauria unfolds in the gently rolling hills of Alcamo, where the Tyrrhenian Sea and the Sicilian sun create a unique terroir. Here, 65 kilometres south-west of Palermo, Vito Lauria is reviving the winery founded by his grandfather in 1958. His philosophy combines a deep understanding of the indigenous grape varieties of Sicily with precise cellar work. At altitudes between 600 and 1,000 metres, organically cultivated vineyards produce accessible wines full of character with that authentic Mediterranean freshness at an affordable price.
More about Vino Lauria
The Vino Lauria winery epitomises the qualitative revolution in Sicilian viticulture in the 21st century. With his deep understanding of the terroir and the climatic characteristics of Alcamo, Vito Lauria creates wines that are both modern and timeless and authentically reflect the originality of Sicily.
The rebirth of a family winery in Sicily
The history of Vino Lauria is closely linked to the fate of many traditional Sicilian wineries. Founded in 1958 by Vito Lauria's grandfather, the business had to be closed down in 1993 due to economic difficulties. The younger Vito Lauria, equipped with sound oenological knowledge from his studies at the University of Udine and practical experience from northern Italy, returned to Sicily in 2005. His vision: to revitalise the family winery from an ecological point of view and with a focus on indigenous grape varieties.
Terroir and biodynamic vineyard work as the key to success
The exceptional location of the vineyards at altitudes between 600 and 1,000 metres above sea level shapes the unique character of Lauria wines. The cool nights and the influence of the sea breeze from the Tyrrhenian Sea ensure optimal acidity development and fullness of flavour in the grapes. The soils, characterised by limestone for the white wines and clay for the red wines, give the wines their characteristic minerality and structure.
The portfolio: Sicilian grape varieties in a new light
Working with indigenous grape varieties is at the heart of Vino Lauria. The white wines are characterised by Grillo with its tropical fruit, Catarratto with its floral notes and Zibibbo with its expressive aroma. The red varieties Nero d'Avola, Perricone and Frappato are vinified into elegant, balanced wines that clearly stand out from the often heavy, over-extracted styles of the region.
Innovative winemaking in harmony with nature
Vito Lauria relies on minimal intervention and precise manual labour in the winemaking process. Certified organic cultivation, gentle processing of the grapes and the restrained use of sulphur are the cornerstones of his philosophy. Particularly noteworthy is the "Solerte Macerato", an orange wine-like Zibibbo, which develops its complex flavour through a long maceration period. The entire wine line is characterised by freshness, elegance and excellent ageing potential.
Today, Vino Lauria represents the new generation of Sicilian winemakers who create wines of international calibre with respect for tradition and modern oenological knowledge. Limited production, an uncompromising focus on quality and a deep understanding of the terroir make the winery one of the most exciting protagonists on the Sicilian wine scene.