Wagram

The striking loess formations of the Wagram provide the foundation for wines of remarkable texture and spicy depth, maintaining a fine balance through the interplay of Pannonian warmth and cool air currents. Alongside the classic Grüner Veltliner, the rare Roter Veltliner asserts itself here as a characterful speciality, whilst producers such as Fritsch demonstrate how precisely Riesling and Zweigelt convey the mineral power of these profound soils.