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IT Between the massive peaks of the Apennines and the salty breeze of the Adriatic, Abruzzo forms a landscape of rugged, unspoilt beauty. In this tension-filled climate, the characterful Montepulciano as well as the autochthonous white varieties Trebbiano and Pecorino develop a deep minerality and vibrant freshness. It is a terroir of contrasts, which producers such as Cirelli harness to craft wines of primal power and refined elegance.
