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IT Beneath the vineyards between Reims, Épernay and Avize lies chalk that absorbs water in winter and slowly returns it to the roots in summer; it is from this subsoil that Pinot Noir, Chardonnay and Meunier draw their tension. Our selection focuses almost entirely on grower Champagne: producers who tend their own vines, press their own grapes and bottle their own wines, most of them farming organically or biodynamically. Those seeking organic Champagne will find here single-vineyard and village wines from the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs and the Côte des Bar, predominantly bottled as Brut Nature or Extra Brut, allowing the terroir and vintage to shine through clearly.
More about Champagne
Uniqueness and Craftsmanship
Grower Champagne, or "Récoltant-Manipulant" (RM), as it is known in France, embodies the essence of Champagne in its purest form. These Champagnes are made exclusively from grapes grown and processed by the grower themselves. It is this complete control over the entire production process, from vineyard to bottle, that makes grower Champagne so unique.
A new generation of "vignerons" in Champagne is reviving old techniques and bringing fresh momentum to Champagne production. They are the harbingers of a flavour revolution that is shaking up a Champagne that has sometimes been homogenised through commercial blending. Each grower Champagne is a one-of-a-kind creation that expresses the personality of the terroir and the grower.
The uniqueness of these Champagnes lies not only in their production but also in their limited output. Whilst large Champagne houses produce millions of bottles per year, a grower's annual production is legally capped at 300,000 bottles, with most producing considerably less. This exclusivity makes grower Champagne highly sought-after by connoisseurs and enthusiasts.
Another aspect that distinguishes grower Champagne is its outstanding value for money. Because growers process their own grapes and engage in less marketing, they can offer high-quality Champagne at competitive prices. This has led to a clear trend in Germany in recent years towards greater quality and more premium Champagne.
Particularly noteworthy are biodynamic and natural grower Champagnes. These wines embody not only the highest quality but also a deep understanding of ecological relationships. Pioneers such as the Fleury family of growers demonstrate that biodynamic Champagne can be true culinary masterpieces.
The diversity of grower Champagnes is impressive. From opulent to fruity to delicate or saline – the flavour palette is enormous. Each grower brings their own philosophy and style to the bottle. For example, Nicolas Maillart creates intense and expressive cuvées with a characteristic touch of finesse that showcase the potential of Premier and Grand Cru terroirs.
An Experience for Connoisseurs
For the Champagne enthusiast, grower Champagne offers the opportunity to experience the diversity and uniqueness of Champagne in its purest form. It is as if one were "drinking the stars", as the legendary Dom Pérignon allegedly once described it. Each bottle tells the story of a terroir, a vintage and a passionate grower.
In an age where authenticity and craftsmanship are increasingly valued, grower Champagnes represent the avant-garde of Champagne. They are more than just sparkling wine – they are a philosophy in a bottle that captures and preserves the soul of Champagne.