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La Vigne d’Antan Brut Nature Blanc de Blancs 2006

220,84 

(294,45  / 1000 ml)
Incl. VAT where applicable

In stock

  • The La Vigne d’Antan Brut Nature Blanc de Blancs 2006 from Tarlant is an extraordinary Champagne from own-rooted Chardonnay vines from the single vineyard site Les Sables, which after 17 years on lees without dosage perfectly combines its mineral precision and wine-like maturity.
  • 🎨 Colour: Sparkling, intense golden yellow with brilliant clarity and fine, broadly dispersed mousse
  • 👃 Aroma: Seductively complex with ripe apple, vineyard peach and pear compote, warm brioche, roasted almonds and herbal notes of linden blossom, sage and chamomile on distinctly stony minerality
  • 👅 Palate: Precise, very dry and distinctly mineral with demanding, explosive mousse; perfect balance between wine-like maturity and stony freshness
  • 🎭 Character: Magnificent, mature Blanc de Blancs with purist elegance, intense minerality and perfect zero-dosage balance; complex, demanding and remarkably stimulating
  • 🍽️ Food pairing: Oysters natural, pan-fried scallops with sea salt, truffle risotto, grilled turbot
  • ✨ Special features: Own-rooted vines from 1962 on quartzose sand, spontaneous fermentation in Burgundy oak barrel, 17 years on lees, no filtration, no fining, Brut Nature without dosage, only 1,300 bottles
SKU: 9920310084 Categories: , , , , Winery:

Wine Description for La Vigne d’Antan Brut Nature Blanc de Blancs 2006 by Tarlant

Colour & Appearance
Intense, sparkling golden yellow with brilliant clarity. The mousse displays itself with fine, evenly distributed bubbles – a visual promise of 17 years on the lees.
Nose
Immediately seductive and complex: ripe apple and vineyard peach meld with pear compote, whilst warm brioche and roasted almonds underscore the maturity. Wild herbal notes of linden blossom, sage and chamomile join the composition. All of this rests upon a foundation of pronounced, stony minerality – the quartz sand of Les Sables makes itself known.
Palate
Here the true greatness of this Champagne reveals itself: precise, bone-dry, with demanding minerality. The mousse virtually explodes on the tongue and lifts the wine’s structure into ethereal heights. The balance between ripe fruit and saline minerality is flawless. A Champagne that proves great wines need no dosage.
Finish
Long, stony and persistently mineral with fine herbal notes that linger for minutes.
Terroir & Origin
The single vineyard site Les Sables in Champagne with its characteristic quartz-rich sandy soil fundamentally shapes this wine. The ungrafted vines from 1962 – survivors of the phylloxera catastrophe – dig deep into this unique terroir and lend the Champagne its unmistakable mineral signature.
Grape Variety & Vinification
100% Chardonnay, harvested on 28 September 2006. Whole bunches pressed by gravity, spontaneous fermentation with wild yeasts in Burgundy barrel, 6 months on fine lees. No malolactic fermentation, no filtration, no fining. Bottled in May 2007, disgorged after 17 years in June 2024. Brut Nature – without any dosage.
Food Pairing Recommendations
Oysters, scallops, turbot or sole in purist preparation. Truffle risotto, Parmigiano Reggiano or an earthy mushroom dish with morels. The minerality demands dishes that allow the Champagne to take centre stage.
Special Features
Strictly limited to just 1,300 bottles. A testament to artisanal perfection and the rarity of ungrafted vines. A Champagne for purists and lovers of authentic, unadorned wines.

Profile

Winemaker

Tarlant

Country

France

Region

Champagne

Vintage

Color

Variety

Type

,

Content

Alcohol content

12.0% Vol.

Residual sweetness

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Allergens

Contains sulphites

Manufacturer

Champagne Tarlant, 51480 Oeuilly / Epernay / France

Complete product name

Tarlant - La Vigne d'Antan Brut Nature Blanc de Blancs 2006

en_GBEN