Chablis forms the cool, mineral vanguard of Burgundy, where Chardonnay finds an unparalleled, saline precision on the fossilised limestone soils of the Kimmeridgian. Estates such as Château de Béru preserve this freshness through biodynamic viticulture, while Domaine de l'Enclos expresses the austere elegance of its vineyard sites in Chardonnay and Aligoté with unadulterated clarity.
























