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Athénaïs Bourgogne Chardonnay AOC 2022

Athénaïs Bourgogne Chardonnay AOC 2022

A cool, limestone-driven Burgundy with citrus freshness and a saline flow – a single-varietal Chardonnay from vineyards in Saint-Bris and the Côte Auxerre, tended by the team of Athénais de Béru.

31,50 € 42,00 € / l
Incl. VAT where applicable
Vintage
202331,50 €in stock 202231,50 €selected

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In stock

Vintage
2022
Alcohol
13,5 % Vol.
Residual sugar
dry
Serve at
10–12 °C
Volume
0.75 l · enthält Sulfite
Item no.
9950219088

In the glass

  1. Colour

    Delicate golden yellow in the glass.

  2. Nose

    Crushed limestone and chalk, accompanied by herbs, lichen, limequat, lemon zest and green apple; behind these, hints of peach, pear, white blossoms and fine patisserie.

  3. Palate

    Energetic, cool and intense with a fine, slightly creamy texture; notes of nut and almond, a saline imprint and a well-judged line of acidity provide tension and drinkability.

  4. Character

    Pure, slightly austere and full of life – easy to drink, yet with substance and a clear expression of Kimmeridgian limestone.

  5. Pairing

    Oysters and other seafood, pan-fried pike-perch or trout, light poultry in a lemon-herb jus.

  6. Notes

    The grapes come from parcels belonging to friendly organic and biodynamic estates, which are managed and harvested directly by the Béru team; Kimmeridgian limestone soils, as found in nearby Chablis, shape the wine’s cool, mineral aromatic profile.

Tasting note


A Bourgogne that smells of Chablis – and that is no coincidence. The grapes come from plots in Saint-Bris and the Côte d’Auxerre, barely a stone’s throw from Béru, where the same Kimmeridgian limestone shapes the soil. The team around Athénaïs de Béru farms the vineyards organically and biodynamically and harvests the fruit themselves. The result, in 2022, is a Chardonnay that in its purity evokes a freshly scrubbed slate terrace.

Colour & appearance
Pale gold, clear and vibrant in the glass.
Nose
Crushed limestone and chalk, accompanied by herbs and lichen. Limequats, lemons, zest, a touch of green apple, hints of peach and pear. Above this, white flowers and a delicate whisper of pastry. The nose promises energy – and it does not lie.
Palate
Chalky, cool, intense. A slightly creamy texture with notes of nut and almond takes the edge off without smoothing away the angles. Citrus fruits and fresh apple, a well-judged bitterness, a saline pull – all supported by a precise spine of acidity that gives the wine structure.
Finish
Salty and linear, with a lingering chalky note and a clear line of acidity that carries on long.
Terroir & origin
Soils of Kimmeridgian limestone, formed from ancient seabed deposits, are the unifying element here: as much at home in Saint-Bris and the Côte d’Auxerre as in nearby Chablis, just a few kilometres away. This origin is palpable in the wine – minerality rather than opulence.
Grape variety & vinification
Pure Chardonnay. The grapes come from friendly estates farming organically and biodynamically; however, vineyard management and harvesting remain entirely in the hands of the Béru team.
Food pairings
To match its cool, saline character, try oysters, grilled sea bream, mussels in white wine broth or young hard cheeses. Sushi and simple vegetable dishes with lemon are also excellent matches.
Special features
A négociant wine without the usual distance between winemaker and vineyard: plots, care and harvest all remain under one roof. The result is a Bourgogne that drinks easily yet still demands attention – at 13.5% abv, served chilled, it is a glass that empties at the table faster than you might have planned.

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