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IT On the granite soils south of Burgundy, Beaujolais reveals the remarkable depth that the Gamay grape is capable of. Far removed from shallow clichés, living wines are crafted here that are defined by cool minerality and weightless fruit. Producers such as Romanesca or the Bret Brothers capture this energy and demonstrate that the region, with Gamay and Chardonnay, ranks among the most precise terroirs in France.
