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Juliénas „Les Fouillouses“ AOC 2020

20,50 

Incl. VAT where applicable

Only 24 left in stock

  • 🍇 Color: Medium, quite transparent garnet red colour
  • 🌺 Aroma: Combination of sweet, tart and earthy flavours of violets, roses, lilac, roasted herbs, sweet cherries, raspberries and damp earth
  • 🍷 Taste: Clear fruit of dark berries and cherries, subtle liquorice, Indian spices, vital acid structure, powdery fine tannin, smoky and salty notes
  • 🎭 Character: Powerful and energetic, appears polished with a long finish
  • 🍽️ Food recommendation: Charcuterie, brie and crackers, steak tartare, duck and goose confit with toasted bread
  • Special features: 70-year-old Gamay vines, semi-carbonic maceration, aged in wood for twelve months
SKU: 9950207009 Categories: , Weingut:
Tasting note from from 26.09.2022, Copyright Christoph Raffelt

Wine information

The Les Fouillouses site in Juliénas covers 39 hectares, of which the Chastels own 1.05 hectares. The site is located slightly northwest of the village centre on slate-like blue volcanic rock and diorite. The Gamay noir à jus blanc, as it is called in full, is around 70 years old and yields between 25 and 35 hl/ha. After manual harvesting and sorting, whole bunches were used. Undamaged berries were placed at the bottom of the concrete cuve, and bruised ones on top, so that the Gamay could be left to ferment for around twelve days. Macération semi-carbonique could pass through. The wine was then aged for twelve months in five-year-old wood.

Color

medium quite transparent garnet red

Nose

The Juliénas creates a combination of slightly sweet, tart and earthy aromas in the fragrance, reminiscent of violets, roses and lilac, of lightly toasted herbs, sweet cherries and raspberries on a bed of damp earth and some moss.

Palate

On the palate the Les Fouillouses At first a pure very clear fruit of dark berries and cherries, into which some liquorice and a few Indian spices slowly creep in. The Beaujolais Cru impresses with a vital acid structure and a powdery fine tannin in combination with slightly smoky and salty notes. On the one hand it has a lot of power, on the other hand a lot of energy and seems very polished until the long finish.

Food recommendations by Christoph Raffelt

  • Charcuterie, Brie and Crackers
  • Steak tatare
  • Duck and goose confit with toasted bread

Winemaker

Romanesca

Country

France

Region

Beaujolais

Vintage

Variety

Content

750ml

Alcohol content

13,5% Vol.

Residual sweetness

■□□□□

Allergens

Contains sulphites

Manufacturer

Domaine Romanesca, 1172 route de le chapelle des bois, 69820 Fleurie / France

Complete product name

Romanesca - Juliénas "Les Fouillouses" AOC 2020

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