Abruzzo Pecorino DOC Amphora 2022

Wine Description for Abruzzo Pecorino DOC Amphora 2022 by Cirelli

Visual Impression

In the glass, a radiant golden yellow presents itself with silvery reflections, bearing witness to the amphora ageing – a play of light that carries the signature of tradition-conscious winemaker Francesco Cirelli.

Nose

The aromatic signature immediately reveals the depth of Abruzzo’s terroir: ripe pear and quince form the foundation, whilst fine yeasty notes betray the amphora vinification. Above this hovers a distinct hint of almonds and light nuts – a complexity that speaks to the mineral character of the Pecorino grape, this rediscovered indigenous variety of the Abruzzi.

Palate

On the palate, Cirelli’s true mastery reveals itself: the wine unites creamy texture with vibrant freshness – a tension that is only rarely resolved so elegantly. The pronounced spiciness and distinctive grip lend the wine backbone and character. The amphora ageing has not merely controlled oxidation, but has also created a remarkable structure reminiscent of great white Burgundies, without adopting their weight. The moderate alcohol content of 13% underscores the drinkability of this remarkable white wine.

General Information

Francesco Cirelli belongs to those winemakers who have ushered in a renaissance of traditional winemaking in the Abruzzi. His Pecorino DOC matures in terracotta amphorae, which allows the wine micro-oxidation without imposing woody aromas upon it. The Pecorino grape, once nearly extinct, experiences here its purest interpretation – an example of how tradition and innovation can go hand in hand. The low residual sweetness underscores the dry, precise character of this wine.

Food Pairing Recommendations

The structured texture and aromatic complexity predestine this wine for characterful dishes: deep-fried courgette blossoms with herb dip bring out the floral notes of the wine, whilst chicken fillet under an almond crust with creamy white wine sauce emphasises the nutty components. Particularly noteworthy is how the Pecorino harmonises with grain risotto with bacon and green asparagus – here the wine’s spiciness finds its culinary counterpart.