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Chambertin Grand Cru 2008

980,00 

(1.306,67  / 1000 ml)
Incl. VAT where applicable

Only 1 left in stock

  • The Chambertin Grand Cru 2008 from Trapet Père & Fils is an elegant Burgundy from one of the most prestigious vineyard sites of the Côte de Nuits, which unites the biodynamic philosophy of the estate with the power and finesse of the 2008 vintage.
  • 🎨 Colour: Deep ruby red with garnet reflections, clear and luminous
  • 👃 Aroma: Complex bouquet of ripe red fruits such as cherry and raspberry, underpinned by violet, earth, fine spice notes and a hint of undergrowth
  • 👅 Taste: Elegant and multi-layered on the palate, with silky tannins, vibrant acidity and a long, mineral-driven finish; notes of dark berries, leather and tobacco
  • 🎭 Character: Powerful and at the same time of extraordinary finesse – a classic Grand Cru with great ageing potential and typical Chambertin austerity, which unfolds into complexity with increasing maturity
  • 🍽️ Food Pairing: Wild boar roast with forest mushrooms, braised lamb shank with Provençal herbs, aged Époisses or Comté
  • ✨ Special Features: Trapet Père & Fils manages its vineyards biodynamically, which gives the wine a pronounced terroir authenticity; Chambertin is counted among Burgundy’s most famous Grand Cru vineyard sites and was once Napoleon’s favourite wine
SKU: 9910222034 Categories: , Winery:

Wine Description for Chambertin Grand Cru 2008 by Trapet Père & Fils

Character
The Chambertin Grand Cru from Trapet Père & Fils ranks among Burgundy’s most venerable wines – a terroir so revered by Napoleon Bonaparte that he carried it with him on every military campaign. The estate, rooted in Gevrey-Chambertin for generations and managed biodynamically without compromise since the 1990s, understands its role not as intervention but as listening: the wine should speak, the winemaker remain silent. The vintage 2008 – cool, rainy, demanding – rewards patience and artisanal precision with wines of remarkable freshness and longevity.
Terroir & Origin
The Chambertin vineyard site lies at the heart of Gevrey-Chambertin, on a gentle east-facing slope in the mid-section of the Côte de Nuits. The soil of calcareous brown earth over oolitic limestone imparts the wine’s characteristic depth and mineral density. The 2008 vintage presented climatic challenges: a cool, damp summer demanded rigorous selection in the vineyard. Winemakers who worked with care harvested grapes with exceptional acidity structure and concentration – the prerequisites for wines with considerable ageing potential.
Grape Variety & Vinification
Pinot Noir on Chambertin reveals itself in its purest, most uncompromising form. Trapet embraces biodynamic viticulture, minimal cellar intervention and gentle maturation in Burgundy barrels, with the proportion of new oak deliberately restrained to avoid masking the terroir. The goal is always a wine that unites transparency and depth – structured yet never heavy-handed, with a texture that favours elegance over power.
Food Pairing Suggestions
A Chambertin of this calibre demands dishes that respect its complexity without overwhelming it. Classic and unbeatable: roasted pigeon or venison loin with wild herbs. Equally harmonious: Boeuf Bourguignon in its artisanal perfection or a mature Époisses. For the adventurous, the pairing with black truffle is worth attempting – a dialogue between equals.

Profile

Winemaker

Trapet Père & Fils

Country

France

Region

Burgundy

Vintage

Color

Variety Pinot Noir
Type

,

Content

Alcohol content

13.0% Vol.

Residual sweetness

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Allergens

Contains sulphites

Manufacturer

Domaine Trapet, 53 route de Beaune, 21220 Gevrey-Chambertin / France

Complete product name

Trapet Père & Fils Chambertin Grand Cru 2008

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