Chambertin Grand Cru 2020

Wine Description for Chambertin Grand Cru 2020 by Trapet Père & Fils

Character

A monument of finesse and the absolute antithesis of fashionable opulence. This Pinot Noir does not present itself as a loud powerhouse, but instead captivates with an aristocratic elegance and pure clarity. On the palate, it reveals a fine-grained, silky-soft tannin structure and a sublime aromatic complexity, carried by a fine, salty-chalky vein. A wine of rare purity that perfectly masters the quieter notes.

Terroir & Origin

The grapes come from just under two hectares in the legendary Grand Cru site Chambertin in Gevrey-Chambertin (Côte de Nuits). The parcels are partly planted with centenarian vines. The soil, characterised by ancient limestone and fossilised oyster shells, forms the foundation for the unmistakable identity of origin of this wine. Since 1996, Jean-Louis Trapet has consistently farmed these historic soils biodynamically (Demeter-certified) to reflect the terroir unadulterated in the glass.

Grape Variety & Vinification

Single-varietal Pinot Noir, vinified with the utmost respect for nature. In the cellar, the domaine works extremely gently using gravity and following the principle of gentle accompaniment without harsh interventions. For this Grand Cru, Trapet uses a high proportion of 50 to 100 per cent whole bunches. The ageing is very restrained with a maximum of 50 per cent new oak, so as not to mask the delicate fruit and the structure typical of its origin.

Food Pairings

This sophisticated Burgundy demands refined, classic cuisine. It is an excellent partner for Bresse chicken with morels, gently braised pheasant breast fillet or a classic Beef Wellington. It also shows its full class alongside delicate mushroom dishes or mature, but not overly dominant, soft cheeses.