Wine Description for Barbaresco Crichët Pajé Riserva Etichetta Nera DOCG 2004 by Roagna
- Character
- A monument of traditional Piedmont. This rare Nebbiolo does not captivate through superficial power, but rather through an aristocratic elegance and a profound, intellectual complexity. On the palate, it presents itself as filigree and delicate, carried by a vibrant acidity structure and fine-grained, extremely long-lived tannins. A wine that celebrates the art of patience and possesses ageing potential for decades.
- Terroir & Origin
- Origin in its purest sense: The grapes originate from the legendary Pajé cru in the heart of Barbaresco in Piedmont. Luca Roagna and his father Alfredo cultivate an intact, biodiverse ecosystem here. The vineyards are permanently greened and are consistently managed without pesticides or herbicides. This nature-aligned craftsmanship allows the terroir to speak unfiltered and precisely in the wine.
- Grape Variety & Vinification
- Vinified as a single-varietal wine from the demanding Nebbiolo grape. In the cellar, all modernity gives way to pure tradition: Fermentation takes place in concrete tanks, followed by an extremely slow maturation in large oak casks instead of barriques. This gentle ageing preserves the soul of the grape variety, integrates the 14% vol. alcohol perfectly, and creates a dry, characterful wine of rare authenticity.
- Food Pairings
- Such a venerable, structured Nebbiolo demands a classic, earthy accompaniment. It is the perfect partner for a traditional braised beef roast, fine tagliolini with white truffle, or an intensely savoury, mature Castelmagno cheese.
Profile
| Allergens | Contains sulfur |
|---|---|
| Stil | |
| Winemaker | Roagna |
| Country | Italy |
| Region | Piedmont |
| Type | |
| Colour | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | 14% Vol. |
| Residual sugar | |
| Drinking temperature | 17° |
| Manufacturer | Azienda Agricola I Paglieri, Loc. Paglieri 9, 12050 Barbaresco / Italy |




