Grappa di Barolo 700ml

Grappa di Barolo 700ml by Roagna – Tasting Notes

Colour & Appearance

Crystal clear and water-white – an unadulterated mirror of the purity and precision with which this grappa has been distilled. In the glass, it displays the typical, almost glass-clear brilliance of a spirit crafted with artisanal mastery.

Nose

The nose reveals remarkable complexity and depth. Dried roses and violets – the unmistakable aromatic signature of the Nebbiolo grape – emerge immediately. Beneath these lie notes of tar, damp earth and a whisper of white pepper. With a little air, a fine, almost meditative spice develops, reminiscent of liquorice and dried herbs. The alcohol is present, yet never intrusive – it carries the aromas rather than overwhelming them.

Palate

On the palate, the grappa unfolds with a silky, almost creamy texture, which is extraordinary for a spirit of this calibre. The 45% ABV is seamlessly integrated. Flavours of ripe plums, dark chocolate and a hint of roasted hazelnut alternate with the characteristic mineral austerity of Piedmont. No sugar, no artifice – pure, unvarnished distillation craft.

Finish

Long, warm and persistent. The finish leaves behind a pleasant warmth along with delicate notes of spices and dried flowers, which linger in the memory long after the final sip.

Terroir & Origin

The Roagna family – known as Azienda I Paglieri – is rooted in the heart of Barbaresco. In the fourth generation, the young Luca Roagna, together with his father Alfredo, leads one of Piedmont’s most uncompromising traditional estates. Sustainability in the vineyard is not a marketing strategy here, but a lived conviction.

Grape Variety & Production

This grappa is produced from the pomace of Nebbiolo, the noblest grape variety of Piedmont and the foundation of the legendary Barolo. The distillation follows the same uncompromising respect for tradition that has made Roagna’s wines world-renowned – no barrique, no modernisation, no compromise.

Food Pairing Suggestions

Ideal as a digestif after a long, leisurely dinner. Wonderful with dark chocolate, Parmigiano Reggiano or a piece of torrone. For those who prefer it in classic Piedmontese style, serve it alongside a small glass of espresso.

Special Features

A grappa of exceptional provenance: Roagna ranks among Piedmont’s absolute reference producers, and this spirit carries the house’s DNA in its most concentrated form. For lovers of authentic, artisanal distillates from the heart of Italy, this is a must-have.