Pinot Gris Clos Jebsal 2022

Wine Description for Pinot Gris Clos Jebsal 2022 from Domaine Zind-Humbrecht

Colour & Appearance

Radiant golden yellow with copper-tinged reflections – a visual harbinger of the concentration and complexity that this vineyard site wine brings.

Nose

Impressively multi-layered: peach, quince and apricot form the fruit foundation, whilst honeydew melon and ripe pear signal richness. With air contact, a fascinating spiciness unfolds – ginger, anise, dried orange peel and yeast notes of dry biscuit. This nose unites power and elegance in masterful fashion.

Palate

Here the true greatness of Clos Jebsal reveals itself: succulent smoothness meets invigorating acidity and delicate salinity – the terroir speaks clearly. A piquant tannin lends structure and tension. The wine possesses that rare balance between opulence and finesse that characterises great Pinot Gris. Despite 13.5% alcohol, it never feels heavy or obtrusive.

Finish

Long, spicy and mineral with a saline aftertaste that invites the next sip. The texture remains present, the fruit fades elegantly.

Terroir & Origin

The Clos Jebsal in Turckheim, painstakingly assembled in 1983 by Léonard Humbrecht from tiny parcels, encompasses just 1.3 hectares on a steep hillside. The deep marl soil with high clay content offers excellent water reserves – ideal for a Pinot Gris that retains acidity and freshness, even in warm vintages. Since 2020, a consistent dry style has been pursued here, a stylistic shift that succeeds brilliantly.

Grape Variety & Vinification

Pinot Gris from biodynamically farmed vines, harvested in good health at normal ripeness. Vinification at Zind-Humbrecht takes place with natural yeasts and extended ageing on fine lees, which explains the complexity and texture.

Food Pairing Suggestions

An extraordinary food companion that relishes a challenge: noodle bowl with pak choi, pineapple, tofu and chilli, spicy prawn and cucumber salad with coriander, grilled salmon with mustard and avocado. The combination of smoothness, acidity and tannin effortlessly handles intense spices and heat.

Special Features

Outstanding ageing potential over 10+ years. The impatient should decant for two hours and enjoy from large Burgundy glasses at not-too-cool temperature. Proof that dry Pinot Gris in Alsace can reach world-class level.