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Mesquida Mora
Acrollam - Mallorca spelt backwards. A play on words that says a lot about Mesquida Mora reveals: the island is being rethought here. Bàrbara Mesquida Mora started her own project in 2012 after running her great-grandfather's family business. Fresh, elegant wines are produced on 20 hectares - Demeter-certified since 2007, as one of the first biodynamic wineries in Spain. The indigenous varieties Callet, Prensal and Gorgollassa take centre stage.
More about Mesquida Mora
Mallorca spelt backwards
The wine names at Mesquida Mora carry meaning. Acrollam is the anagram of Mallorca. Sòtil means „roof“ in Catalan, Trispol means „ground“ - Bàrbara lacked both when she started from scratch in 2012. And Sincronia? Synchronicity, the principle by which she lives and works. „Vi i vida són una sola cosa,“ she says: Wine and life are one.
Son Porquer: The mill between the vines
Mallorca's oldest biodynamically cultivated vineyard is located near Porreres. In the middle of the rows of vines Son Porquer stands a historic mill - the landmark of the winery. This is where the grapes for the Sòtil, an ethereal red wine from Callet, which shows just how delicate this indigenous variety can be. In the parcel d'Es Pou de Sa Carrera near Felanitx there are 80-year-old Callet vines, whose concentrated grapes are used in the more powerful Gorgollassa d'es Monjos flow.
Biodynamics according to the stars
Since 2007, the winery has been working Demeter-certified - as one of the first farms in Spain, long before biodynamics became a trend. Also Recaredo in the Penedès is one of these early pioneers. Bàrbara carries out all work according to the Lunar calendar and uses biodynamic compost and medicinal plant preparations. Over 100 fruit trees have been planted to promote biodiversity. In the cellar: spontaneous fermentation with wild yeasts, Minimal sulphur, no fining. The wines ferment slowly and mature without haste.
Seven wines for seven days
„One for every day,“ is how Bàrbara describes her range. The Sincronia line - Blanc, Rosat and Negre - offers uncomplicated drinking flow with a Mediterranean character. Showing above Mexican Blanc From the rare Prensal and Giró varieties, the aromatic depth of old vines: Yellow fruit, aniseed, herbs. The Trispol combines Callet with Cabernet and Syrah to create a full-bodied cuvée with notes of dark berries and spices. At the top are the single-vineyard wines Sòtil and Gorgollassa - precise, long-lasting, unmistakably Mallorcan.