Chapelle-Chambertin Grand Cru 2022

Wine Description for Chapelle-Chambertin Grand Cru 2022 by Trapet Père & Fils

Character

The Chapelle-Chambertin from Trapet Père & Fils embodies Burgundian elegance in its purest form. This Grand Cru vineyard site, situated immediately north of the legendary Chambertin, produces wines of subtle power and aristocratic restraint. With a moderate 12.5% alcohol content, the 2022 exemplifies the Trapet family philosophy: finesse over opulence, precision rather than extraction. The domaine’s biodynamic viticulture since 1996 underscores its respect for this exceptional terroir.

Terroir & Origin

The Chapelle-Chambertin encompasses only 5.4 hectares and ranks among the smaller Grand Crus of Gevrey-Chambertin. The name refers to a medieval chapel that once stood here. The soils consist of calcareous clay with a high limestone content, which imparts a distinctive mineral tension to the Pinot Noir. The mid-slope aspect ensures optimal drainage and sun exposure. The 2022 vintage presents itself in Burgundy as classic and cool, which complements the finesse of this vineyard site.

Grape Variety & Vinification

Trapet works with old vines and low yields to achieve maximum concentration. Vinification is conducted traditionally with extended skin contact and restrained extraction. Ageing in French oak barrels – typically with moderate new wood – respects the fruit clarity of Pinot Noir. The biodynamic approach in the vineyard translates into wines of lively precision and authentic site expression.

Food Pairing Recommendations

A Grand Cru of this calibre demands appropriate accompaniment: game birds such as pheasant or guinea fowl, venison loin with lingonberries, braised pigeon or aged Époisses. Mushroom dishes featuring porcini or truffles also harmonise beautifully. Burgundian cuisine with Coq au Vin or Bœuf Bourguignon offers classic pairings that underscore the wine’s elegance.