Monthelie „Les Crayes“ AOC 2023

Wine Description for Monthelie „Les Crayes“ AOC 2023 by Darviot-Perrin

Character

Darviot-Perrin belongs to those Burgundy producers who convince through consistency and artisanal care. This Monthelie from the vineyard site „Les Crayes“ embodies the classical elegance of a Villages wine from this often underestimated appellation. The name of the site alludes to the calcareous subsoil, which lends the Pinot Noir structure and minerality without sacrificing Burgundian finesse.

Terroir & Origin

Monthelie lies between the more renowned neighbours Volnay and Meursault on the hills of the Côte de Beaune. The wines benefit from a favourable south-south-easterly aspect and the typical limestone and marl soils of Burgundy. „Les Crayes“ produces wines that display the characteristic tension between fruit and mineral austerity – less opulent than Volnay, yet with distinctive character and remarkable ageing potential. The 2023 vintage promises classical proportions following a challenging but ultimately balanced growing season.

Grape Variety & Vinification

Pinot Noir displays its Burgundian kinship in Monthelie with clear fruit, earthy nuances and a texture that favours elegance over power. Darviot-Perrin works traditionally: respectful hand-harvesting, moderate extraction and maturation in barrels with restrained oak influence. The result is wines that allow their terroir to speak, rather than burying it under oak spice. At 13% alcohol, this wine sits comfortably within the classical range – a sign of balance and drinkability.

Food Pairing Suggestions

A versatile companion for refined yet not excessively rich cuisine: Coq au Vin, duck breast with cherry sauce, grilled salmon or mushroom risotto. Also an excellent choice with soft cheeses such as Époisses or Chaource. The Burgundian structure pairs well with both rustic and refined preparations.