Duemani Costa Toscana IGP 2021

Wine description for Duemani Costa Toscana IGP 2021 by Duemani

Character

This pure Cabernet Franc embodies Luca D’Attoma’s uncompromising signature, allowing him to realise his vision here without any constraints. The wine displays the monumental power and fruit concentration for which D’Attoma has become renowned, paired with a finesse that can only arise from biodynamic farming and minimal intervention. A wine of impressive presence and longevity.

Terroir & Origin

The estate is strategically situated eight kilometres north of Bolgheri and the same distance from the Tuscan coast. Its amphitheatre-like position at an altitude of 250–300 metres combines maritime influences with a continental climate. This privileged location in the Maremma creates ideal conditions for Cabernet Franc of exceptional intensity and structure.

Grape Variety & Vinification

Cabernet Franc is often referred to as a “Cheval Blanc killer” – a tribute to the famous Bordeaux château that also champions this variety. Since 2004, Duemani has been Demeter-certified, making it one of Tuscany’s early biodynamic pioneers. The twelve hectares of vineyards are cultivated according to the strictest biodynamic principles. In the cellar, amphorae, cement and terracotta support natural winemaking. The wines are neither fined nor filtered, resulting in remarkable stability.

Food Pairings

The powerful structure and concentration of this wine call for equally substantial companions. It is ideal with braised leg of lamb with Mediterranean herbs, wild boar ragù with polenta or aged Pecorino Toscano. It also reveals its full stature alongside beef fillet with mushrooms or duck breast with a dark berry jus. Its biodynamic purity and mineral depth make it the perfect partner for rustic Tuscan cuisine, with its intense aromas and earthy notes.