Clos Erasmus 2021 1500ml Magnum

Wine Description for Clos Erasmus 2021 1500ml Magnum by Clos i Terrasses

Colour & Appearance

Deep, impenetrable purple with violet reflections at the rim – a wine that reveals its concentration immediately in the glass. The magnum bottle promises optimal ageing conditions.

Nose

Captivingly complex: dark cherries and blackberries meet liquorice, graphite and a hint of violets. Beneath this lies the characteristic minerality of Llicorella slate, accompanied by garrigue herbs, roasted thyme and a fine smoky note. With air, black pepper and dark chocolate unfold.

Palate

Monumental structure coupled with elegance – the hallmark of Daphne Glorian’s signature. The Grenache delivers opulent fruit and richness, whilst the Syrah contributes backbone and spicy complexity. Silky tannins envelop the palate, supported by vibrant acidity that delivers remarkable freshness despite 15% alcohol. Black fruits, stone dust and Mediterranean herbs merge into a dense, multi-layered flavour experience.

Finish

Endless and precise. The mineral component dominates the long aftertaste, accompanied by dark fruit and a saline note that invites the next sip. A wine with impressive ageing potential.

Terroir & Origin

From the legendary Priorat, where ancient vines are rooted in steep Llicorella slate soils. Daphne Glorian, a pioneer since 1989, has managed her parcels biodynamically since 2004 – a rarity for that era and now the standard for top-quality wines.

Grape Variety & Vinification

A blend of Grenache and Syrah from old vines. Partial fermentation in concrete and amphorae – modern approaches for maximum terroir expression. The ageing is handled with great finesse to avoid masking the wine’s natural power.

Food Pairing Suggestions

Braised lamb shoulder, wild boar stew, aged Manchego or beef cheeks in red wine sauce. The wine pairs well with robust, spicy flavours and rich textures.

Special Features

The magnum bottle guarantees slower, more harmonious ageing. A flagship wine from one of modern Priorat’s most influential winemakers – drinking well now, but with potential for 15+ years.