Marsannay “Les Longeroies” rouge AOC 2022

Tasting Note for Marsannay “Les Longeroies” rouge AOC 2022 by Charlopin Tissier

Colour & Appearance

A dense garnet red in the glass.

Nose

Among the estate’s Marsannay cuvées, this Pinot Noir demands patience and benefits enormously from time in the decanter. Initially slightly reductive with nuances of gunpowder, it opens quickly to a multi-layered picture of cassis, wild berries, cherries and cranberry. Subtle notes of cranberry cream, crumbly oak, a touch of vanilla and damp undergrowth lend it a cool finesse.

Palate

On the palate, it presents itself as sophisticated, taut and grippy. The attack offers a juicy, slightly tart structure paired with a fine extract sweetness and fleshy fruit. A ripe, firm tannin and a driving, agile acidity give this still young Burgundy a clear outline.

Finish

A remarkably long finish, underpinned by piquant spice and a fresh, lively drive.

Terroir & Origin

Hails from the single vineyard site Les Longeroies in Marsannay, the northern gateway to the Côte de Nuits. The parcels are under organic management.

Grape Variety & Vinification

100% Pinot Noir. Completely destemmed after harvesting, cold pre-fermented and spontaneously fermented. Aged for 18 months on the fine lees in 228-litre barriques (including barrels from François Frères) with a restrained proportion of new oak below 20%.

Food Pairings

Outstanding with veal kidneys with chanterelles and parsley, cèpes stuffed with wild mushrooms, ham and pork belly, or medium-rare venison fillet with salsify and toasted hazelnuts.

Particularities

Yann Charlopin combines here the flourishing heritage of Burgundy legends Henri Jayer and Jean-Marie Fourrier with the freshness of a modern top-tier estate, whose wines have already conquered the lists of three-star restaurants worldwide.