Barolo DOCG Monvigliero 2021

Wine Description for Barolo DOCG Monvigliero 2021 by Vietti

Colour & Appearance

Pale cherry red with crystal-clear transparency.

Nose

A perfume of exquisite grace: floral notes meet ripe cherry and a subtle, warm hint of chocolate. Ethereal nuances of garden herbs, oranges and fresh lemon zest lend a fascinating freshness to the aromatic profile.

Palate

On the palate, this single-vineyard classic reveals its absolute masterclass. Enormous depth effortlessly merges with the vibrant lightness of the great 2021 vintage. A subtle fruit sweetness envelops red and dark berries. The tannins present as delicate, chalky and perfectly polished. The wine feels silky smooth, radiates energy and remains in perfect balance.

Finish

Exceptionally long-lasting, focused and borne by a buoyant elegance.

Terroir & Origin

Monvigliero is considered the undisputed jewel of the municipality of Verduno. The vines face south/south-west at an altitude of approximately 240 metres. The soil is dominated by clay- and limestone-rich Sant’Agata marls. Vietti – a pioneer of the cru philosophy in the Barolo region since 1961 – uses vines with an average age of 44 years here.

Grape Variety & Vinification

100% Nebbiolo, hand-harvested on 30 September. In 2021, cold maceration was used along with 20 days of skin contact in stainless steel with a submerged cap. Uniquely: 60% of the grapes were processed with whole berries and stems. Following malolactic fermentation in used barriques, the wine matured for 24 months in large oak casks.

Food Pairing

A magnificent partner for braised beef, pink-roasted saddle of venison, pheasant with truffles or mature Castelmagno cheese.

Special Features

Monvigliero is the only vineyard in Vietti’s portfolio where the stems ripen almost completely. The style-defining use of 60% whole bunches imparts an unmistakable, fine texture and aristocratic transparency to this Barolo, making it unique among the house’s single-vineyard wines.