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Sgarzon Teroldego Vigneti delle Dolomiti IGT 2019 1500ml


Incl. VAT where applicable
(46,01  / 1000 ml)
Delivery Time: approx. 3-4 workdays
  • 🎨 Color: slightly transparent purple
  • 👃 Aroma: Elderberries, sloes, sour cherries, violet flowers, light tobacco, mint, dry undergrowth and sweet yeast
  • 👅 Taste: Sweet yeast, dark and silky fruit, reminiscent of burnt clay layer due to Tinaja ageing, lively acidity and tingling minerality, tart tobacco in the finish
  • 🎭 Character: Clear, pure and finesse-rich structure with a juicy, lively and fresh flavour
  • 🍽️ Food recommendations: Rice pan with beetroot and walnuts, fillet steak with chermoula sauce and jacket potatoes, lamb chops on vegetable couscous
  • Special features: Teroldego from the cooler Sgarzon vineyard, matured for 8 months on the skins in tinajas (Spanish cellar amphorae), harmonised in concrete tanks
Sgarzon Teroldego Vigneti delle Dolomiti IGT 2019 1500ml


SKU: 9911031152 Categories: , , Weingut:
Tasting note from dated 28.10.2020, Copyright Christoph Raffelt


Teroldego from the Sgarzon vineyard in Campo Rotaliano near Mezzolombardo, grown on 2.5 hectares of alluvial alluvium about one kilometre from the Morei vineyard, which is close to the Foradori winery. There is a lot of sand in the topsoil, the plot is open and barely protected from the cold winds. The grapes ripen about a week later than in Morei. The wine was aged on the skins for eight months in tinajas, Spanish 420-litre cellar amphorae. In spring 2020, the wine was drawn off into concrete tanks to harmonise over the summer.


slightly transparent purple


From the pair of brothers Morei and Sgarzon is the Sgarzon always the somewhat brighter, wilder and cooler wine, which is no wonder, since it comes from a cooler site. With the 2019 vintage, the Sgarzon a wonderfully animating, elegant and engaging fragrance. Elderberries and sloes play a role here, along with sour cherries and violet blossoms, light tobacco, mint and dry undergrowth. In addition, there is a fine scent of sweet yeast.


Also on the palate you will find at first this sweet yeast of the still so young Sgarzon. A partly red, but above all dark and silky fruit is mixed in. The texture is silky, too, reminiscent of a burnt clay layer, which is so typical for the Tinaja development. Everything seems clear, pure, finesse-rich and juicy with lively acidity and downright tingling minerality. The fruit becomes darker and darker in the finish, but remains on the crisp, fresh side and is accompanied by tart tobacco, which was already present in the aroma.

Food recommendations by Christoph Raffelt

  • Rice pan with beetroot and walnuts
  • Fillet steak with chermoula sauce, baked tomatoes and baked potatoes
  • Lamb chops on vegetable couscous


Contains sulfur












Alcohol content

Residual sweetness



5,7 g/l

Drinking temperature



Aziende Agricola Foradori, Via D. Chiesa 1, 38017 Mezzolombardo / Italy, organic certificate: IT BIO 006