Winery

Sgarzon Teroldego Vigneti delle Dolomiti IGT 2017

33,49 

Includes 19% MwSt.
(44,65  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Sgarzon Teroldego Vigneti delle Dolomiti IGT 2017

33,49 

SKU: 9911031121 Regionen: , Weingut:

Update 25.05.2021

Tasting note from Mar 18, 2019, copyright Christoph Raffelt and Vinaturel:

Information:

Teroldego from the vineyard Sgarzon (Trentino dialect for Vine tendril) in Campo Rotaliano, Mezzolombardo, grown on 2.5 hectares of alluvial alluvium, about a kilometer from the Morei site, which is close to the Foradori winery. There is a lot of sand in the topsoil, the plot is open and barely protected from the cold winds. The grapes ripen about a week later than in Morei. The wine was aged on the skins for eight months in tinajas, Spanish 420-liter cellar amphorae. In the spring of 2018, the wine was racked off into concrete tanks to harmonize over the summer.

Color

slightly transparent garnet red with purple reflections

Nose

From the pair of brothers Morei and Sgarzon is the Sgarzon always the somewhat brighter, wilder and cooler wine, which is no wonder, since it comes from the cooler site. With the 2017 vintage, the Sgarzon In the fragrance earthy and stony with a lot of undergrowth and the juice of red berries. Dry herbs play a role here, sloes, barberries, but also a little juniper and elderberries.

Palate

On the palate, there is the earthy and stony note as well as the fine texture reminiscent of a burnt clay layer, which unmistakably comes from aging in the amphora. Added to this is the young, demanding and punchy acidity of the SgarzonThe wine has a good acidity, which, together with the partly red, partly dark fruit, provides for a lot of juiciness and freshness. There is a lot of sour cherry in this wine and again some sloe, but also a little dark plum. The finish shows a fine saltiness, which additionally promotes the now already impressive drinking flow.

Food recommendations by Christoph Raffelt:

  • Almond rice with figs and dates (vegetarian)
    (wild rice, rice, Vegetarian dishes)
  • Seafood stew with fennel, tomatoes and stelline
    (Seafood, fruiting vegetables (nightshade), seasoned vegetables)
  • Lamb biryani with fresh coriander and lime
    (Meat, lamb, milk kid)

winery
Type

Vintage

Variety

Content

Alcohol content

12% Vol.

Residual sweetness

■□□□□

Allergens

Contains sulfur

Acid

6,0 g/l

Drinking temperature

16°

Manufacturer

Aziende Agricola Foradori, Via D. Chiesa 1, 38017 Mezzolombardo / Italy, organic certificate: IT BIO 006

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