Teroldego

Teroldego is the undisputed red soul of Trentino. Native to the gravelly alluvial soils of the Campo Rotaliano, this traditional variety produces deeply dark, characterful wines with a distinctive alpine freshness. Typical are intense aromas of dark wild berries, sour cherries, and fine earthy nuances, supported by a vibrant acidity and ripe, structuring tannins. The pioneering estate Foradori demonstrates just how versatile this grape can be. Alongside the classic Teroldego Vigneti delle Dolomiti, they craft Lezèr—an uncomplicated, bright-fruited, highly drinkable blend where Teroldego meets Lagrein and Schiava. The single-vineyard sites of Morei and Sgarzon, gently aged in clay amphorae in the cellar, as well as the profound Granato, demonstrate the mineral depth and great ageing potential of this autochthonous speciality.