Maisulan 6 2022

Wine Description for Maisulan 6 2022 by Maisulan

Colour & Appearance

Luminous, youthful ruby red with cherry-coloured reflections. Clear and transparent in the glass – a visual harbinger of the philosophy of Eva Fernández and Luis Ruiz de Viñaspre, who prioritise clarity over extraction.

Nose

Expressive and remarkably fresh, this young Tempranillo presents itself with red cherries, raspberries and strawberries dominating, accompanied by floral notes of violets. Subtle hints of Mediterranean herbs and a touch of mineral freshness lend the wine complexity without overwhelming its fruit clarity.

Palate

On the palate, the full finesse of Rioja Alavesa reveals itself: juicy, vibrant and with remarkably precise fruit. The red berry fruit returns, embedded in a fine texture with silky tannins and vibrant freshness. The wine possesses that characteristic grip which sets it apart from over-extracted modern Riojas – here the terroir speaks, not the winemaking technique. Medium body with elegant structure.

Finish

Medium-length and refreshing with lingering cherry notes and a fine mineral tension that invites the next sip.

Terroir & Origin

The grapes hail from the municipalities of Elvillar, Viñaspre and Moreda in Rioja Alavesa, where the vines thrive at around 550 metres altitude on clay-limestone soils. This elevation ensures cool nights and preserves the characteristic freshness.

Grape Variety & Vinification

100% Tempranillo, cultivated organically and biodynamically according to the principles of Masanobu Fukuoka. The ageing deliberately eschews concentration – instead, transparency and drinkability take centre stage.

Food Pairing Suggestions

Perfect with grilled vegetables, chorizo, pinchos, lamb chops, pasta with tomato sauce or semi-aged Manchego. An ideal companion to uncomplicated Mediterranean cuisine.

Special Features

A wine that proves modern Rioja need not be heavy and oak-laden. The self-proclaimed “two mad ones” of Maisulan manage to combine tradition with contemporary lightness – a Tempranillo to enjoy, not to analyse.