Imperial Brut 2019

Wine Description for Imperial Brut 2019 by Gramona

Colour & Appearance

Pale golden yellow with greenish reflections. Fine, persistent perlage with elegant mousse chains, testament to extended bottle fermentation.

Nose

Multi-layered and complex: initially white flowers and citrus fruits, then ripe apple and pear. With air contact, brioche notes develop, along with roasted almonds and a subtle yeasty spice. Delicate herbal nuances and fennel – typical of the autochthonous Xarel·lo grape.

Palate

Precise and lively with refreshing acidity that harmonises perfectly with the creamy texture. Stone fruit, lemon zest and minerality dominate, underpinned by subtle yeasty spice and a pleasant salinity. Despite its complexity, the wine remains remarkably fresh and moreish. The low dosage (Brut) allows the terroir character to shine through clearly.

Finish

Long, elegant and mineral with lingering citrus notes and a subtle almond bitterness. The freshness persists to the very end.

Terroir & Origin

From Penedès, where Gramona has cultivated the extraordinary ageing potential of the Xarel·lo grape for over 130 years. The chalky soils and Mediterranean climate shape the mineral character of this Cava.

Grape Variety & Vinification

Classic Cava blend of Xarel·lo, Macabeu and Parellada. Traditional bottle fermentation using the méthode champenoise with extended yeast ageing, which gives the wine its depth and complexity. Gramona specialises in prolonged maturation – a philosophy established by great-grandfather Pau Batlle.

Food Pairing Suggestions

Excellent as an aperitif. Pairs beautifully with seafood, oysters, grilled fish, sushi and ceviche. Also an elegant accompaniment to goat’s cheese, almond tapas and light rice dishes.

Special Features

The Imperial Brut embodies Gramona’s philosophy of extended maturation and impressively demonstrates that Cava can be far more than a Prosecco substitute. An authentic expression of Catalan sparkling wine craftsmanship with excellent value for money.